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Recipe of Pineapple salad with prawns and marinated salmon
Today I will show you how to prepare pineapple salad with prawns and marinated salmon, a delicious dish ideal for a super tropical and delicious dinner.
The ingredients are very rich and
with fruits everything is delicious.Recipe Summary
Preparation
20 min
Cooking
60 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We laminate the salmon, and reserve the larger slices, to decorate later in the shape of a rose.
2
Step 2
In a pot, cook the prawns in batches. Peel them and reserve in the fridge.
3
Step 3
Cut the avocado into cubes.
4
Step 4
Cut the pineapple in half and empty them carefully so as not to break the skin. The meat we take out is cut into cubes and put it in a bowl.
5
Step 5
In that same bowl, add the prawns, the slices of salmon and the avocado cubes. Add the lemon so that it doesn't rust.
6
Step 6
For the pink sauce. We make a classic mayonnaise: in the blender bowl, we put 100 ml of oil and the egg, and with the mixer attached to the base, we beat at maximum power until we see that it begins to emulsify. At that moment we add the rest of the oil in the form of a thread and add the pinch of salt. On top of the mayonnaise, add the ketchup, the orange juice and the splash of Brandy.
7
Step 7
We serve the salad inside the pineapple peels themselves, put the salmon that we had reserved in the form of roses and accompanied by the sauce.
Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple salad with prawns and marinated salmon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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