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Grilled Radicchio Salad
Grilled Radicchio Salad blends the distinct bitterness of radicchio with the smoky essence of grilling, resulting in a delightful dish. This medium-difficulty recipe provides clear instructions for crafting a flavorful and visually appealing side dish.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Cut the heads of radicchio in half, keeping the core intact to hold them together during grilling.
2
Step 2
Rinse and pat dry the radicchio halves.
3
Step 3
Preheat the grill to medium-high heat.
4
Step 4
Brush the radicchio halves with olive oil and give them a light drizzle of balsamic vinegar.
5
Step 5
Grill the radicchio for 2-3 minutes per side until it becomes tender and has grill marks.
6
Step 6
Remove the grilled radicchio from the grill and cut it into smaller pieces.
7
Step 7
Season with salt, pepper, and a bit more balsamic vinegar if desired.
8
Step 8
Sprinkle with grated Parmigiano-Reggiano cheese and toasted walnuts.
9
Step 9
Serve the Grilled Radicchio Salad as a side dish or appetizer. Enjoy your meal!
Tips for this recipe
Here are some useful tips to perfectly prepare Grilled Radicchio Salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Grilled Radicchio Salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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