Easy cooking recipesWe have 2564 recipes for you and 219 articles 🍲💖
Recipe of Grilled Radicchio Salad
Grilled Radicchio Salad blends the distinct bitterness of radicchio with the smoky essence of grilling, resulting in a delightful dish. This medium-difficulty recipe provides clear instructions for crafting a flavorful and visually appealing side dish.
Recipe Summary
Preparation20 min
Servings4
Difficulty
Intermediate
CategorySalads
Ingredients
2 heads of red radicchio
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper, to taste
1/4 cup grated Parmigiano-Reggiano cheese
1/4 cup toasted walnuts
Join me and let's see how to make Grilled Radicchio Salad
Instructions:
Step 1
Cut the heads of radicchio in half, keeping the core intact to hold them together during grilling.
Step 2
Rinse and pat dry the radicchio halves.
Step 3
Preheat the grill to medium-high heat.
Step 4
Brush the radicchio halves with olive oil and give them a light drizzle of balsamic vinegar.
Step 5
Grill the radicchio for 2-3 minutes per side until it becomes tender and has grill marks.
Step 6
Remove the grilled radicchio from the grill and cut it into smaller pieces.
Step 7
Season with salt, pepper, and a bit more balsamic vinegar if desired.
Step 8
Sprinkle with grated Parmigiano-Reggiano cheese and toasted walnuts.
Step 9
Serve the Grilled Radicchio Salad as a side dish or appetizer. Enjoy your meal!
Tips for this recipe
Here are some useful tips to perfectly prepare Grilled Radicchio Salad and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Grilled Radicchio Salad to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.