Recipe of Grilled Radicchio Salad

Join me and let's see how to make Grilled Radicchio Salad

Instructions:

Step 1
• Cut the heads of radicchio in half, keeping the core intact to hold them together during grilling.
Step 2
• Rinse and pat dry the radicchio halves.
Step 3
• Preheat the grill to medium-high heat.
Step 4
• Brush the radicchio halves with olive oil and give them a light drizzle of balsamic vinegar.
Step 5
• Grill the radicchio for 2-3 minutes per side until it becomes tender and has grill marks.
Step 6
• Remove the grilled radicchio from the grill and cut it into smaller pieces.
Step 7
• Season with salt, pepper, and a bit more balsamic vinegar if desired.
Step 8
• Sprinkle with grated Parmigiano-Reggiano cheese and toasted walnuts.
Step 9
• Serve the Grilled Radicchio Salad as a side dish or appetizer. Enjoy your meal!