Recipe of Vegetable salad with goat cheese
Vida Recetas Editorial
This vegetable salad with goat cheese is a delicious and healthy option, perfect for any occasion. It is a modern version of escalivada, a traditional Catalan dish that involves roasting vegetables to enhance their flavor. In this recipe, red peppers, zucchini, eggplant, and red onion are roasted in the oven until tender and slightly caramelized, then marinated with a dressing of extra virgin olive oil, thyme, rosemary, and bay leaf. The final touch is provided by goat cheese, which adds creaminess and a slightly tangy flavor that contrasts perfectly with the sweetness of the roasted vegetables.
Why will you love this salad?
- It is very easy to prepare, ideal for beginner cooks.
- It can be served as a light main course or as a side dish.
- It is an excellent way to include more vegetables in your diet.
- It allows variations: you can add other vegetables like asparagus or mushrooms.
If you are looking for a different, nutritious, and flavorful salad, this recipe will win you over. Enjoy it warm or cold, and pair it with a good red wine or a glass of white wine.
Prep
20 min
Cook
15 min
Servings
4
Calories
300 kcal
Ingredients
Directions
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1
We roast the vegetables in the oven or microwave. The base of this salad is a kind of escalivada that is very simple to make. Soak the pepper and eggplant in olive oil, add the whole garlic and the peeled red onion, add the sliced courgettes.
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2
We place them in a platter and we hope that it will become tender with the oven at 180º.
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3
When the vegetables are ready, we will peel them and cut them to marinate.
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4
Prepare a dressing with 100 ml of oil, the herbs and the crushed garlic clove. We place it on top of the vegetables that are still hot.
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5
Drain and place the goat cheese before serving in individual portions.
Frequently Asked Questions
How difficult is it to prepare Vegetable salad with goat cheese?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Vegetable salad with goat cheese?
The preparation time is 20 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.