Recipe of Vegetable salad with goat cheese
Now we want to introduce you to a new and fun salad. We will teach you how to prepare vegetable salad with goat cheese, something very simple to prepare, rich and nutritious. This salad has many ways of being served. You can serve it as an evening dish, together with good wine. You know, wine and cheese taste like kisses. Another option is as a prelude to a larger plate based on carbohydrates. In any case, we recommend that you accompany it with a delicious monkey tail
.
4
Servings
20 min
Preparation
15 min
Cooking
Easy
Salads
Ingredients
- 2 red bell peppers.
- 4 peeled garlic cloves
- 100 ml of olive oil.
- 2 courgettes.
- 1 eggplant.
- 1 red onion.
- 50 ml of balsamic vinegar.
- Thyme.
- Romero.
- 1 bay leaf
- 110 g of goat cheese.
Join me and let's see how to make Vegetable salad with goat cheese
Instructions:
- We roast the vegetables in the oven or microwave. The base of this salad is a kind of escalivada that is very simple to make. Soak the pepper and eggplant in olive oil, add the whole garlic and the peeled red onion, add the sliced courgettes.
- We place them in a platter and we hope that it will become tender with the oven at 180º.
- When the vegetables are ready, we will peel them and cut them to marinate.
- Prepare a dressing with 100 ml of oil, the herbs and the crushed garlic clove. We place it on top of the vegetables that are still hot.
- Drain and place the goat cheese before serving in individual portions.
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