Recipe of Churrascos with Creole salad.
In spring, with blooming landscapes at a family reunion, a succulent lunch, I come to show you how to prepare a delicious Churrascos with Creole salad.
You can add some French fries to the plate, yucas with guasacaca, and don't miss avocado strips in the salad.
Recipe Summary
Cooking
25 min
Servings
5
Difficulty
Easy
Category
Meat
Ingredients
- 6 thin steaks
- 2 Perita tomatoes
- 1 lettuce plant
- 1 onion
- salt
- Olive oil
- 1 lemon.
Join me and let's see how to make Churrascos with Creole salad.
Instructions:
- Cook the steaks on a hot grill for 15 minutes on both sides. While we wash the vegetables and cut the tomato into cubes, the onion into thin rings and the lettuce into strips. Season with salt, oil and lemon.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Churrascos with Creole salad. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Churrascos with Creole salad. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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