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Recipe of Churrascos with Creole salad.
In spring, with blooming landscapes at a family reunion, a succulent lunch, I come to show you how to prepare a delicious Churrascos with Creole salad.
You can add some French fries to the plate, yucas with guasacaca, and don't miss avocado strips in the salad.
5
Servings
25 min
Cooking
Easy
Meat
Ingredients
- 6 thin steaks
- 2 Perita tomatoes
- 1 lettuce plant
- 1 onion
- salt
- Olive oil
- 1 lemon.
Join me and let's see how to make Churrascos with Creole salad.
Instructions:
- Cook the steaks on a hot grill for 15 minutes on both sides. While we wash the vegetables and cut the tomato into cubes, the onion into thin rings and the lettuce into strips. Season with salt, oil and lemon.
Step 1
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