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Recipe of Chicken steaks

Recipe of Chicken steaks

Today I will teach you how to prepare chicken steaks, they are very crunchy and delicious chicken cracklings that you love

a lot. Serve it with red sauce

Recipe Summary

Cooking 15 min
Servings 1
Difficulty Easy
Category Chicken

Ingredients

  • Chicken skin
  • Aceite
  • Sal

Join me and let's see how to make Chicken steaks

Instructions:

    Step 1
  • Cut the chicken skin into strips and season with a pinch of salt. Optionally, you can also add spices to taste such as thyme.
  • Step 2
  • In a frying pan, add a splash of oil.
  • Step 3
  • Fry the skin strips over medium heat. Turn the strips over until they are golden and crisp.
  • Step 4
  • Take out of the pan and place on absorbent paper to remove excess oil.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken steaks and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chicken steaks to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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