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Chicken
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Recipe of Chicken steaks
Today I will teach you how to prepare chicken steaks, they are very crunchy and delicious chicken cracklings that you love
a lot. Serve it with red sauce
Recipe Summary
Cooking
15 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the chicken skin into strips and season with a pinch of salt. Optionally, you can also add spices to taste such as thyme.
2
Step 2
In a frying pan, add a splash of oil.
3
Step 3
Fry the skin strips over medium heat. Turn the strips over until they are golden and crisp.
4
Step 4
Take out of the pan and place on absorbent paper to remove excess oil.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken steaks and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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