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Rice noodles with prawns and vegetables
Today I will show you how to prepare rice noodles with prawns and vegetables, it is a recipe based on pasta or noodles with delicious vegetables.
The shrimp will give it that important flavor
Recipe Summary
Cooking
20 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Add the onion and peppers to the pan
2
Step 2
When the onion is almost golden brown, add the rest of the vegetables.
3
Step 3
In another pan, cook the prawns
4
Step 4
Boil the nuts in a boiling pot for 2-3 minutes.
5
Step 5
Drain the nuts and wash them with water
6
Step 6
When the noodles have dried, add the rest of the ingredients to the pan. Add a pinch of salt and 4 tablespoons of soy. 1 minute and you're done
Tips for this recipe
Here are some useful tips to perfectly prepare Rice noodles with prawns and vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rice noodles with prawns and vegetables to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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