Vida Recetas Editorial
Discover how to prepare delicious rice noodles with prawns and vegetables, an Asian-inspired dish that has become a classic in fusion cuisine. This rice noodle, also known as vermicelli, is a light and healthy option that cooks in less than 30 minutes. The recipe combines the soft texture of the noodles with the crunch of stir-fried vegetables and the intense flavor of prawns, all enhanced with a touch of soy sauce.
Originally from Southeast Asia, this dish is perfect for those looking for a complete but quick meal, ideal for weekdays or to impress guests. The key is the wok, where the onion and peppers are first sautéed, then the zucchini, red pepper, and carrot are added, and finally the prawns cooked separately. The noodles are boiled briefly, drained, and added to the stir-fry with a pinch of salt and four tablespoons of soy sauce. The result is a balanced dish, full of color and flavor, that the whole family will love.
You can adapt this recipe to your taste: substitute the prawns with chicken or tofu, or add other vegetables like broccoli or mushrooms. Go ahead and try this rice noodle dish and enjoy a unique culinary experience!
Cook
20 min
Servings
1
Add the onion and peppers to the pan
When the onion is almost golden brown, add the rest of the vegetables.
In another pan, cook the prawns
Boil the nuts in a boiling pot for 2-3 minutes.
Drain the nuts and wash them with water
When the noodles have dried, add the rest of the ingredients to the pan. Add a pinch of salt and 4 tablespoons of soy. 1 minute and you're done
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
