Vida Recetas Editorial
Noodles with prawns is a dish that combines the soft texture of rice noodles with the intense, sweet flavor of fresh prawns, enhanced by a citrus touch of lime and the aroma of cilantro. This medium-difficulty recipe is perfect for those looking for a light and tasty alternative to classic noodles with sauce, and who also want to surprise with a marine touch on their table.
The origin of this preparation is inspired by Asian fusion cuisine, where rice noodles are a staple ingredient and prawns provide high-quality protein. The marinade with hot sauce and the browning with breadcrumbs give it a crunchy texture and a deep flavor that will delight seafood lovers.
This recipe is ideal for a special dinner or a hearty lunch, and allows variations such as adding sautéed vegetables or substituting the hot sauce for a milder one. The result is a balanced dish, with a touch of acidity and a crunchy note that makes it irresistible.
Prep
185 min
Cook
25 min
Servings
4
Calories
150 kcal
Peel, poison and clean the prawns very well, leaving their tails safe.
Mix them with the hot sauce and 1 tablespoon of oil.
Cover and refrigerate for 3 hours (if possible overnight).
In a large pot, bring the water to a boil with a teaspoon of salt, add the noodles and cook until al dente; remove all the water and cover so that they do not cool down.
Cut the onion into very thin pieces, just like the coriander leaves.
In a cauldron, add 1 tablespoon of oil and heat, then add the crushed garlic and sauté.
Add the breadcrumbs and brown, remove from the cauldron and set aside.
Add the remaining tablespoon of oil to the kettle and heat, add the prawns little by little, cook until they change color.
Then add the noodles, lime juice, onion sticks, coriander and half of the breadcrumbs; sauté and stir very well to mix perfectly.
Remove from heat.
Serve and add the remaining breadcrumbs on top.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 185 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
