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Recipe of Wonton Noodle Soup

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Recipe of Wonton Noodle Soup
Wonton Noodle Soup is a classic Chinese dish that combines delicate pork or shrimp-filled wontons with flavorful broth and springy egg noodles. This comforting and savory soup is perfect for a chilly day, offering a delightful blend of textures and tastes. While it may seem a bit intricate, the result is well worth the effort.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a bowl, combine ground pork or shrimp, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and white pepper. Mix well to make the wonton filling.
2

Step 2

Lay out a wonton wrapper, place about a teaspoon of filling in the center, wet the edges with water, and fold into your desired wonton shape (traditionally, fold into triangles or nurse's caps).
3

Step 3

Boil the fresh egg noodles according to the package instructions. Drain and set aside.
4

Step 4

In a separate pot, bring the chicken or vegetable broth to a gentle simmer.
5

Step 5

Carefully drop the wontons into the simmering broth and cook for about 4-5 minutes or until they float to the surface.
6

Step 6

Place cooked noodles into serving bowls.
7

Step 7

Ladle the wontons and broth over the noodles.
8

Step 8

Garnish with fresh cilantro and extra chopped green onions if desired.
9

Step 9

Serve hot and enjoy your homemade Wonton Noodle Soup!

Tips for this recipe

Here are some useful tips to perfectly prepare Wonton Noodle Soup and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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By Vida Recetas

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