Recipe of Wonton Noodle Soup

Join me and let's see how to make Wonton Noodle Soup

Instructions:

Step 1
• In a bowl, combine ground pork or shrimp, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and white pepper. Mix well to make the wonton filling.
Step 2
• Lay out a wonton wrapper, place about a teaspoon of filling in the center, wet the edges with water, and fold into your desired wonton shape (traditionally, fold into triangles or nurse's caps).
Step 3
• Boil the fresh egg noodles according to the package instructions. Drain and set aside.
Step 4
• In a separate pot, bring the chicken or vegetable broth to a gentle simmer.
Step 5
• Carefully drop the wontons into the simmering broth and cook for about 4-5 minutes or until they float to the surface.
Step 6
• Place cooked noodles into serving bowls.
Step 7
• Ladle the wontons and broth over the noodles.
Step 8
• Garnish with fresh cilantro and extra chopped green onions if desired.
Step 9
• Serve hot and enjoy your homemade Wonton Noodle Soup!