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Onion soup.
For a quick and light lunch and to invite my special friend, I'm going to teach you how to prepare a delicious and healthy Onion Soup.
You can place slices of bread and soak them in the soup and if you like diced cheese.
Recipe Summary
Cooking
90 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and julienne the onions.
2
Step 2
Melt the butter with the olive oil in a pot.
3
Step 3
Add the onions and a little salt.
4
Step 4
Cover the pot and cook the onions for about 30 minutes over low heat, stirring occasionally so that they don't stick.
5
Step 5
Add the flour and cook for a couple of minutes.
6
Step 6
Add the brandy and cook for a few minutes to evaporate the alcohol.
7
Step 7
Add the chicken stock and cook for 30 minutes over low heat.
8
Step 8
Cut the half loaf of bread into twelve slices a finger wide.
9
Step 9
Place the slices of bread on a tray and drizzle on both sides with a little olive oil.
10
Step 10
Bake the slices of bread at 180ºC for 5 minutes.
11
Step 11
Turn the slices over and bake for 5 more minutes.
12
Step 12
Place the onion soup in oven-proof containers, place three slices of bread in each bowl and sprinkle with the gruyere cheese.
13
Step 13
Bake for about 3-5 minutes at 220ºC.
Tips for this recipe
Here are some useful tips to perfectly prepare Onion soup. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Onion soup. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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