Recipe of Onion soup.

Join me and let's see how to make Onion soup.

Instructions:

Step 1
• Peel and julienne the onions.
Step 2
• Melt the butter with the olive oil in a pot.
Step 3
• Add the onions and a little salt.
Step 4
• Cover the pot and cook the onions for about 30 minutes over low heat, stirring occasionally so that they don't stick.
Step 5
• Add the flour and cook for a couple of minutes.
Step 6
• Add the brandy and cook for a few minutes to evaporate the alcohol.
Step 7
• Add the chicken stock and cook for 30 minutes over low heat.
Step 8
• Cut the half loaf of bread into twelve slices a finger wide.
Step 9
• Place the slices of bread on a tray and drizzle on both sides with a little olive oil.
Step 10
• Bake the slices of bread at 180ºC for 5 minutes.
Step 11
• Turn the slices over and bake for 5 more minutes.
Step 12
• Place the onion soup in oven-proof containers, place three slices of bread in each bowl and sprinkle with the gruyere cheese.
Step 13
• Bake for about 3-5 minutes at 220ºC.