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Soups Easy

Recipe of Onion soup.

Vida Recetas Editorial

Onion soup is a classic of French cuisine that conquers with its deep and comforting flavor. This easy recipe will guide you step by step to achieve a delicious soup, perfect for a special dinner or a light lunch. The secret lies in slowly caramelizing the onions until they are golden and sweet, which gives the soup its characteristic taste.

This version includes a touch of brandy that adds complexity, and is served with toasted bread and grated Gruyere cheese, creating an irresistible combination of textures and flavors. It is ideal for lovers of traditional dishes and for those seeking comforting food on cold days. Although it requires some cooking time, the steps are simple and the result is spectacular.

There are variations that add white wine or herbs like thyme, but this base recipe is perfect to start with. Go ahead and prepare it to surprise your guests with a dish full of tradition and flavor!

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Recipe of Onion soup.
Image generated with AI

Cook

90 min

Servings

4

Ingredients

Directions

  1. 1

    Peel and julienne the onions.

  2. 2

    Melt the butter with the olive oil in a pot.

  3. 3

    Add the onions and a little salt.

  4. 4

    Cover the pot and cook the onions for about 30 minutes over low heat, stirring occasionally so that they don't stick.

  5. 5

    Add the flour and cook for a couple of minutes.

  6. 6

    Add the brandy and cook for a few minutes to evaporate the alcohol.

  7. 7

    Add the chicken stock and cook for 30 minutes over low heat.

  8. 8

    Cut the half loaf of bread into twelve slices a finger wide.

  9. 9

    Place the slices of bread on a tray and drizzle on both sides with a little olive oil.

  10. 10

    Bake the slices of bread at 180ºC for 5 minutes.

  11. 11

    Turn the slices over and bake for 5 more minutes.

  12. 12

    Place the onion soup in oven-proof containers, place three slices of bread in each bowl and sprinkle with the gruyere cheese.

  13. 13

    Bake for about 3-5 minutes at 220ºC.

Frequently Asked Questions

How difficult is it to prepare Onion soup.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Onion soup.?

The preparation time is minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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