Russian Pelmeni Soup is a comforting and hearty dish hailing from Russia. The dumplings, or Pelmeni, are filled with a savory mixture of ground beef and pork, while the broth is infused with carrots, potatoes, and a bay leaf. The finishing touch of sour cream and fresh dill adds a burst of flavor to this classic Russian soup.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
1 cup ground beef
2
Step 2
1 cup ground pork
3
Step 3
1 onion, finely chopped
4
Step 4
Salt and pepper to taste
5
Step 5
Pelmeni wrappers or wonton wrappers
6
Step 6
4 cups beef or chicken broth
7
Step 7
1 carrot, sliced
8
Step 8
1 potato, diced
9
Step 9
1 bay leaf
10
Step 10
Sour cream for garnish
11
Step 11
Fresh dill for garnish
Tips for this recipe
Here are some useful tips to perfectly prepare Pelmeni Soup and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.