Recipe of Pelmeni Soup
Pelmeni soup is a comforting and hearty dish from Russian cuisine, perfect for lovers of dumplings. This homemade version combines the juiciness of pelmeni filled with beef and pork with an aromatic vegetable broth, creating a unique culinary experience. Originally from Siberia, this soup has become a classic throughout Russia and Eastern Europe, ideal for warming up on cold days or as a main course any time of the year.
Why you'll love it
The soft texture of the dumplings contrasts perfectly with the warm broth and tender vegetables. The meat mixture adds deep flavor, while the bay leaf and fresh dill enhance the aromas. It's a versatile recipe: you can use wonton wrappers if you can't find pelmeni, and adjust the vegetables based on what you have.
Perfect for
- Families looking for a complete and nutritious meal.
- Fans of Russian cuisine and comfort soups.
- Beginners wanting to practice making homemade dumplings.
Prep
45 min
Servings
4
Ingredients
Directions
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1
1 cup ground beef
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2
1 cup ground pork
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3
1 onion, finely chopped
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4
Salt and pepper to taste
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5
Pelmeni wrappers or wonton wrappers
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6
4 cups beef or chicken broth
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7
1 carrot, sliced
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8
1 potato, diced
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9
1 bay leaf
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10
Sour cream for garnish
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11
Fresh dill for garnish