Recipe of Pelmeni Soup
Russian Pelmeni Soup is a comforting and hearty dish hailing from Russia. The dumplings, or Pelmeni, are filled with a savory mixture of ground beef and pork, while the broth is infused with carrots, potatoes, and a bay leaf. The finishing touch of sour cream and fresh dill adds a burst of flavor to this classic Russian soup.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Category
Soups
Ingredients
- 1 cup ground beef
- 1 cup ground pork
- 1 onion, finely chopped
- Salt and pepper to taste
- Pelmeni wrappers or wonton wrappers
- 4 cups beef or chicken broth
- 1 carrot, sliced
- 1 potato, diced
- 1 bay leaf
- Sour cream for garnish
- Fresh dill for garnish
Join me and let's see how to make Pelmeni Soup
Instructions:
- 1 cup ground beef
- 1 cup ground pork
- 1 onion, finely chopped
- Salt and pepper to taste
- Pelmeni wrappers or wonton wrappers
- 4 cups beef or chicken broth
- 1 carrot, sliced
- 1 potato, diced
- 1 bay leaf
- Sour cream for garnish
- Fresh dill for garnish
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Tips for this recipe
Here are some useful tips to perfectly prepare Pelmeni Soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pelmeni Soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Related recipes
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
