How difficult is it to prepare Soup Dumplings?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Soup Dumplings?

The preparation time is 90 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 22 de Oct de 2023

Recipe of Soup Dumplings

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Chinese Soup Dumplings, also known as Xiaolongbao, is a delightful dim sum specialty. These delicate dumplings are filled with a flavorful pork and broth mixture, creating a burst of savory goodness with each bite. Mastering the art of making these dumplings may take some practice, but the result is well worth it!

Recipe Summary

Preparation

90 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a bowl, combine the ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, and white pepper. Mix well to create the dumpling filling.

Step 2

Place a small amount of the filling in the center of each dumpling wrapper. Fold the wrapper in half and pleat the edges to seal, creating a small pouch. Make sure it's sealed tightly to prevent any broth from leaking.

Step 3

In a large steamer, brush the steaming racks with vegetable oil to prevent sticking. Place the dumplings on the racks, leaving some space in between each.