Meat
Easy
Honey Glazed Barbecue Pork
45 min
Meat
Medium
Recipe of Hollandaise stuffed pork
Vida Recetas Editorial
Hollandaise stuffed pork is a traditional recipe that combines the juiciness of suckling pig with a flavorful filling of ground beef, capers, and pickles, typical of Dutch cuisine. This dish, ideal for special occasions or festive dinners, offers a unique culinary experience: the meat turns out tender inside and crispy outside, thanks to baking with butter.
Why prepare stuffed pork?
This pork recipe is perfect for those looking to impress guests with an elegant presentation and intense flavor. The filling, which includes a boiled egg in the center, adds texture and creaminess, while capers and pickles provide an acidic touch that balances the natural fat of the meat. Additionally, it can be served with the classic Dutch mashed potatoes and apples with bacon, creating a delicious sweet and salty contrast.
Variations and tips
- You can substitute ground beef with ground pork or chicken for a milder flavor.
- If you prefer a stronger kick, add mustard or herbs like thyme to the filling.
- It is important to seal the legs well so the filling does not escape during baking.
Prep
45 min
Cook
60 min
Servings
8
Calories
250 kcal
Ingredients
Directions
-
1
With the help of a knife, cut the boneless legs of the piglet in the shape of a bag, in order to be able to fill.
-
2
In a bowl, mix the ground beef with the beaten egg, breadcrumbs, pickle, capers, salt and pepper.
-
3
Heat the oven to 350°F — 180°C.
-
4
Carefully insert this mixture into the piglet's legs, including the boiled eggs, which should be in the middle.
-
5
Spread the pieces of butter on top and bake for an hour or until the meat is golden, crisp and tender.
-
6
Serve the stuffed pork with mashed potatoes, apples and bacon (Dutch-style): Brown the bacon until crisp; drain and reserve the fat.
-
7
Peel and finely chop 2 potatoes and 2 apples, in a little water, making sure that the puree cooks without burning, increasing small jets of water from time to time.
-
8
Press until a cooked and homogeneous consistency is achieved.
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9
Add salt to taste and mix.
-
10
When ready, add the bacon fat you set aside, mix and beat until it has the consistency of puree.
-
11
Serve and spread the bacon.
Frequently Asked Questions
How difficult is it to prepare Hollandaise stuffed pork?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Hollandaise stuffed pork?
The preparation time is 45 minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
