Recipe of Hollandaise stuffed pork

Join me and let's see how to make Hollandaise stuffed pork

Instructions:

Step 1
• With the help of a knife, cut the boneless legs of the piglet in the shape of a bag, in order to be able to fill.
Step 2
• In a bowl, mix the ground beef with the beaten egg, breadcrumbs, pickle, capers, salt and pepper.
Step 3
• Heat the oven to 350°F — 180°C.
Step 4
• Carefully insert this mixture into the piglet's legs, including the boiled eggs, which should be in the middle.
Step 5
• Spread the pieces of butter on top and bake for an hour or until the meat is golden, crisp and tender.
Step 6
• Serve the stuffed pork with mashed potatoes, apples and bacon (Dutch-style): Brown the bacon until crisp; drain and reserve the fat.
Step 7
• Peel and finely chop 2 potatoes and 2 apples, in a little water, making sure that the puree cooks without burning, increasing small jets of water from time to time.
Step 8
• Press until a cooked and homogeneous consistency is achieved.
Step 9
• Add salt to taste and mix.
Step 10
• When ready, add the bacon fat you set aside, mix and beat until it has the consistency of puree.
Step 11
• Serve and spread the bacon.