How difficult is it to prepare Hollandaise stuffed pork?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Hollandaise stuffed pork?

The preparation time is 45 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 28 de Aug de 2019

Hollandaise stuffed pork

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If you are a meat lover, you are in the right place, since we will teach you how to prepare hollandaise stuffed pork, a very tasty and low-calorie pork dish. Pork is a dish that must be prepared with love, since a good preparation of it will result in a tasty, juicy and very appetizing dish for all your guests. In this case, we are talking about a stuffed pork preparation, so you will have to pay close attention to the preparation. If you like meat, you can learn how to prepare this tasty meat stew dish.

Recipe Summary

Preparation

45 min

Cooking

60 min

Servings

Difficulty

Intermediate

Ingredients

2 boneless piglet legs. 250 grams of ground beef (boneless Churrasco). 2 eggs 3/4 cup of breadcrumbs. 1/3 cup of minced pickle. 5 tablespoons of chopped capers. Salt and pepper. 2 boiled eggs cut into slices. 4 tablespoons of butter in pieces.

Instructions

Step 1

With the help of a knife, cut the boneless legs of the piglet in the shape of a bag, in order to be able to fill.

Step 2

In a bowl, mix the ground beef with the beaten egg, breadcrumbs, pickle, capers, salt and pepper.

Step 3

Heat the oven to 350°F — 180°C.

Step 4

Carefully insert this mixture into the piglet's legs, including the boiled eggs, which should be in the middle.

Step 5

Spread the pieces of butter on top and bake for an hour or until the meat is golden, crisp and tender.

Step 6

Serve the stuffed pork with mashed potatoes, apples and bacon (Dutch-style): Brown the bacon until crisp; drain and reserve the fat.

Step 7

Peel and finely chop 2 potatoes and 2 apples, in a little water, making sure that the puree cooks without burning, increasing small jets of water from time to time.