Recipe of Pork ribs with teriyaki sauce
If you like meat, you're going to love this recipe. We will teach you how to prepare pork ribs with teriyaki sauce, a tasty way to season pork ribs. The pig is a very tasty and clean animal. Despite being known as a greasy animal, fat-free cuts can be achieved, which is perfect for people looking to reduce their daily consumption. You can accompany this dish with delicious Arabian rice
.Recipe Summary
Preparation
30 min
Cooking
60 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 2 tablespoons of olive oil
- 10 grams of garlic, in paste or minced.
- 10 grams of rocoto, in paste or minced.
- 10 grams of kion, powdered or chopped.
- 150 grams of brown sugar.
- 50 grams of honey.
- 250 ml of white wine.
- 200 ml of sherry vinegar.
- 200 ml of sillao (soy sauce).
- 1 kg of pork ribs.
Join me and let's see how to make Pork ribs with teriyaki sauce
Instructions:
- Clean the pork ribs and place them on a baking sheet.
- In a pot that should be on medium heat, add olive oil, garlic, rocoto, kion, brown sugar, white wine, honey, vinegar, sillao and leave for a few minutes.
- Add the previous mixture to the tray containing the pork ribs and leave to marinate overnight, covering with plastic wrap.
- Remove the film and place in the oven for one hour at 160° C, turning every fifteen minutes.
- Serve accompanied by the garnish of your choice.
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Tips for this recipe
Here are some useful tips to perfectly prepare Pork ribs with teriyaki sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pork ribs with teriyaki sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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