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Recipe of Pork ribs with teriyaki sauce

Vida Recetas Editorial

Discover how to prepare irresistible pork ribs with teriyaki sauce, an easy recipe that combines the juiciness of the rib with the sweet and sour umami flavor of homemade teriyaki sauce. This preparation, ideal for a special meal or a family dinner, stands out for its intense marinade and slow oven cooking, which guarantees tender and flavorful meat.

Why will you love this recipe?

The pork rib is a tasty and versatile cut. Here it is enhanced with a mix of ingredients like rocoto, ginger, and soy sauce, giving it a unique Peruvian-Asian touch. The sauce, made with white wine, sherry vinegar, honey, and brown sugar, creates a caramelized coating when baked. It is perfect for those looking for a hearty but easy-to-follow recipe, with restaurant-quality results.

Variations and suggestions

  • If you can't find rocoto, you can use yellow chili pepper or a pinch of chili flakes.
  • You can substitute white wine with chicken broth for an alcohol-free version.
  • Serve with white rice, roasted potatoes, or a fresh salad.
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Recipe of Pork ribs with teriyaki sauce
Image generated with AI

Prep

30 min

Cook

60 min

Servings

4

Calories

300 kcal

Ingredients

Directions

  1. 1

    Clean the pork ribs and place them on a baking sheet.

  2. 2

    In a pot that should be on medium heat, add olive oil, garlic, rocoto, kion, brown sugar, white wine, honey, vinegar, sillao and leave for a few minutes.

  3. 3

    Add the previous mixture to the tray containing the pork ribs and leave to marinate overnight, covering with plastic wrap.

  4. 4

    Remove the film and place in the oven for one hour at 160° C, turning every fifteen minutes.

  5. 5

    Serve accompanied by the garnish of your choice.

Frequently Asked Questions

How difficult is it to prepare Pork ribs with teriyaki sauce?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pork ribs with teriyaki sauce?

The preparation time is 30 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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