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Pork ribs with teriyaki sauce

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Recipe of Pork ribs with teriyaki sauce

If you like meat, you're going to love this recipe. We will teach you how to prepare pork ribs with teriyaki sauce, a tasty way to season pork ribs. The pig is a very tasty and clean animal. Despite being known as a greasy animal, fat-free cuts can be achieved, which is perfect for people looking to reduce their daily consumption. You can accompany this dish with delicious Arabian rice

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Recipe Summary

Preparation

30 min

Cooking

60 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Clean the pork ribs and place them on a baking sheet.
2

Step 2

In a pot that should be on medium heat, add olive oil, garlic, rocoto, kion, brown sugar, white wine, honey, vinegar, sillao and leave for a few minutes.
3

Step 3

Add the previous mixture to the tray containing the pork ribs and leave to marinate overnight, covering with plastic wrap.
4

Step 4

Remove the film and place in the oven for one hour at 160° C, turning every fifteen minutes.
5

Step 5

Serve accompanied by the garnish of your choice.

Tips for this recipe

Here are some useful tips to perfectly prepare Pork ribs with teriyaki sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Pork ribs with teriyaki sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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