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Recipe of Pork ribs with teriyaki sauce
If you like meat, you're going to love this recipe. We will teach you how to prepare pork ribs with teriyaki sauce, a tasty way to season pork ribs. The pig is a very tasty and clean animal. Despite being known as a greasy animal, fat-free cuts can be achieved, which is perfect for people looking to reduce their daily consumption. You can accompany this dish with delicious Arabian rice
.
4
Servings
30 min
Preparation
60 min
Cooking
Easy
Meat
Ingredients
- 2 tablespoons of olive oil
- 10 grams of garlic, in paste or minced.
- 10 grams of rocoto, in paste or minced.
- 10 grams of kion, powdered or chopped.
- 150 grams of brown sugar.
- 50 grams of honey.
- 250 ml of white wine.
- 200 ml of sherry vinegar.
- 200 ml of sillao (soy sauce).
- 1 kg of pork ribs.
Join me and let's see how to make Pork ribs with teriyaki sauce
Instructions:
- Clean the pork ribs and place them on a baking sheet.
- In a pot that should be on medium heat, add olive oil, garlic, rocoto, kion, brown sugar, white wine, honey, vinegar, sillao and leave for a few minutes.
- Add the previous mixture to the tray containing the pork ribs and leave to marinate overnight, covering with plastic wrap.
- Remove the film and place in the oven for one hour at 160° C, turning every fifteen minutes.
- Serve accompanied by the garnish of your choice.
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