Skip to content
VidaRecetas
Meat Easy

Recipe of Baked ribs

Vida Recetas Editorial

Baked ribs are a classic of home cooking that wins over with their juiciness and intense flavor. This recipe, ideal for sharing with family or friends, stands out for its simplicity and the aromatic touch provided by white wine and herbs. If you're looking for a hearty and traditional main course, these ribs are perfect.

Why does this recipe work?

The secret lies in the marinade and slow cooking at a moderate temperature. By baking the ribs with a sauce of garlic, parsley, thyme, white wine, and a splash of vinegar, the meat absorbs flavor and becomes tender, falling apart with each bite. Coarse salt enhances the natural flavor of the meat, while wine and vinegar help soften the fibers.

Variations and tips

  • You can add potatoes, onions, or carrots to the tray so they soak up the sauce and become a delicious side dish.
  • If you prefer a spicier touch, add a pinch of paprika or chili.
  • This recipe is easy to prepare and requires no advanced skills, ideal for cooks of all levels.

In short, baked ribs are a versatile, tasty option that always succeeds. Go ahead and prepare them to surprise your loved ones with a memorable dish.

Share:
Recipe of Baked ribs
Image generated with AI

Prep

30 min

Cook

1 min

Servings

2

Ingredients

Directions

  1. 1

    We start by seasoning the ribs with salt and leaving them reserved while we prepare the sauce.

  2. 2

    Preheat the oven to 230 degrees

  3. 3

    In a bowl, put the garlic, parsley, thyme, white wine, vinegar and oil, mix everything well (you can also pass it through the blender if you like it better)

  4. 4

    Put the gossip mongers in a pan suitable for the oven and put the sauce in it, put it in the oven for 1 hour (I lowered the temperature a little, set it to 180 degrees)

Frequently Asked Questions

How difficult is it to prepare Baked ribs?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked ribs?

The preparation time is 30 minutes and the cooking time is 1 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Recommended recipes