Recipe of Baked ribs
Today I will show you how to prepare Baked Ribs, a juicy recipe with a touch of wine that will surprise your family.
You can add potatoes or vegetables of your choice.
Recipe Summary
Preparation
30 min
Cooking
1 min
Servings
2
Difficulty
Easy
Category
Meat
Ingredients
- 12 ribs
- 4 cloves garlic
- 2 glasses of white wine
- 1 tsp parsley
- 1 tsp thyme
- A splash of vinegar
- 1 glass of water
- Coarse-grained salt
- Aceite
Join me and let's see how to make Baked ribs
Instructions:
- We start by seasoning the ribs with salt and leaving them reserved while we prepare the sauce.
- Preheat the oven to 230 degrees
- In a bowl, put the garlic, parsley, thyme, white wine, vinegar and oil, mix everything well (you can also pass it through the blender if you like it better)
- Put the gossip mongers in a pan suitable for the oven and put the sauce in it, put it in the oven for 1 hour (I lowered the temperature a little, set it to 180 degrees)
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Baked ribs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked ribs to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 1 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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