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Meat Easy

Recipe of Pork ribs with mustard, honey and coriander

Vida Recetas Editorial

Pork ribs with mustard, honey and cilantro are an easy and delicious recipe that combines sweet and sour flavors with a fresh touch. This preparation is perfect for those looking for a juicy and caramelized alternative to classic BBQ ribs. The mixture of mustard, honey, brown sugar and lemon creates a sauce that adheres to the meat, achieving a glazed exterior and a tender interior.

Why does this recipe work?

The contrast between the acidity of mustard and lemon with the sweetness of honey and brown sugar balances the intense flavor of pork. Cilantro adds a fresh aroma that enhances the whole. In addition, the slow cooking technique in the oven, first covered and then uncovered, guarantees that the ribs are juicy inside and golden outside.

Who is it ideal for?

This recipe is perfect for beginner cooks, as it does not require advanced skills. It is also ideal for family gatherings or special dinners, as it impresses without too much effort. You can serve them with mashed potatoes, rice or a green salad.

Variations

  • Replace cilantro with parsley or rosemary.
  • Add a spicy touch with chili powder or hot sauce.
  • Use beef ribs instead of pork.
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Recipe of Pork ribs with mustard, honey and coriander
Image generated with AI

Prep

60 min

Cook

60 min

Servings

4

Calories

415 kcal

Ingredients

Directions

  1. 1

    Preheat the oven to 380º.

  2. 2

    Mix the mustard, honey, minced garlic, pepper, brown sugar, lemon, oil, coriander and salt in a bowl.

  3. 3

    Brush the pork ribs with the sauce and let them rest for 1 hour.

  4. 4

    Place on a baking sheet covered with aluminum foil and cook in the oven for 45 minutes.

  5. 5

    Remove, turn and repaint with the sauce.

  6. 6

    Bake for about 20 more minutes.

  7. 7

    If after this time it still has a little cooking left, remove the aluminum foil and put it back in the oven to finish browning.

  8. 8

    Remove the excess sauce from the aluminum foil, place it in a pot, add a spoonful of flour, dissolving well and heat over low heat.

  9. 9

    Serve the ribs accompanied by mashed potatoes drizzled with the sauce.

Frequently Asked Questions

How difficult is it to prepare Pork ribs with mustard, honey and coriander?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pork ribs with mustard, honey and coriander?

The preparation time is 60 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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