Recipe of Pork ribs with mustard, honey and coriander
Pork ribs are the specialty of many experts, so today you will learn how to prepare pork ribs with mustard, honey and coriander, a very tasty dish that you surely haven't tried yet. Cooking meat using honey is an unusual habit, despite giving very tasty results. It generates a bittersweet effect that is very interesting to experiment with, and the honey flavor does not disappear, but is combined with the same meat, generating a completely new dish that everyone will enjoy. If you have leftover meat, prepare this tasty and juicy meat
in juice.Recipe Summary
Ingredients
- 4 pork ribs.
- 3 tablespoons of honey.
- 3 tablespoons of mustard.
- 2 minced garlic cloves
- Black pepper.
- Juice of ½ lemon.
- 4 tablespoons of olive oil.
- 3 tablespoons of brown sugar.
- 1 tablespoon of flour.
- Fresh coriander.
Join me and let's see how to make Pork ribs with mustard, honey and coriander
Instructions:
- Preheat the oven to 380º.
- Mix the mustard, honey, minced garlic, pepper, brown sugar, lemon, oil, coriander and salt in a bowl.
- Brush the pork ribs with the sauce and let them rest for 1 hour.
- Place on a baking sheet covered with aluminum foil and cook in the oven for 45 minutes.
- Remove, turn and repaint with the sauce.
- Bake for about 20 more minutes.
- If after this time it still has a little cooking left, remove the aluminum foil and put it back in the oven to finish browning.
- Remove the excess sauce from the aluminum foil, place it in a pot, add a spoonful of flour, dissolving well and heat over low heat.
- Serve the ribs accompanied by mashed potatoes drizzled with the sauce.
Tips for this recipe
Here are some useful tips to perfectly prepare Pork ribs with mustard, honey and coriander and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pork ribs with mustard, honey and coriander to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
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