Recipe of Baked smoked ribs
For those who love ribs on a summer day, I come to teach you how to prepare a delicious and delicate smoked ribs in the oven.
You can accompany it with pickle salads, carrots, tomatoes, and fresh coriander.
Recipe Summary
Cooking
60 min
Servings
6
Difficulty
Easy
Category
Meat
Ingredients
- 1 kilo smoked ribs
- salt
- For the marinade:
- 1/3 cup oil
- 1 tsp oregano
- 2 garlic cloves, crushed or grated
- 1 pinch pepper
- 1 tablespoon Chilean chili pepper (optional).
Join me and let's see how to make Baked smoked ribs
Instructions:
- Prepare the marinade in a well and mix well.
- Take out the ribs. In a baking dish, place the onions in thick pieces. Top the ribs and marinate on all sides. Preheat the oven to 180 degrees and bake for approximately 45 minutes, turning every 20 minutes, so that it is golden brown. I took advantage of using a sausage that I had in the fridge.
- Serve warm with a side dish of your choice. I recommend puree, the combination is wonderful!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Baked smoked ribs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked smoked ribs to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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