Meat
Easy
Ribs
55 min
Meat
Easy
Recipe of Baked smoked ribs
Vida Recetas Editorial
Are you looking for an easy and tasty recipe to prepare pork ribs at home? This baked smoked ribs recipe is the perfect choice. The ribs, already smoked, are marinated with a mixture of oil, oregano, garlic, and pepper, and baked until golden and juicy. It is ideal for a family meal or a gathering with friends, and its preparation is very simple, perfect for cooks of all levels.
Origin and characteristics
Smoked ribs are a pork cut that is cured and smoked to give it an intense flavor. Baking them with this marinade achieves a tender texture and a slightly crispy exterior. The previous smoking adds a special touch that pairs very well with oregano and garlic.
Variations and side dishes
You can adjust the spice level by adding Chilean chili to the marinade, or even use other spices like cumin or paprika. These ribs are traditionally served with mashed potatoes, but they also taste great with fresh salads or rice. If you have sausage or chorizo, you can take advantage of the oven to brown them alongside the ribs.
In short, this pork ribs recipe is practical, delicious, and sure to please everyone. Go ahead and make it!
Cook
60 min
Servings
6
Ingredients
Directions
-
1
Prepare the marinade in a well and mix well.
-
2
Take out the ribs. In a baking dish, place the onions in thick pieces. Top the ribs and marinate on all sides. Preheat the oven to 180 degrees and bake for approximately 45 minutes, turning every 20 minutes, so that it is golden brown. I took advantage of using a sausage that I had in the fridge.
-
3
Serve warm with a side dish of your choice. I recommend puree, the combination is wonderful!
Frequently Asked Questions
How difficult is it to prepare Baked smoked ribs?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Baked smoked ribs?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
