Recipe of Baked smoked ribs
For those who love ribs on a summer day, I come to teach you how to prepare a delicious and delicate smoked ribs in the oven.
You can accompany it with pickle salads, carrots, tomatoes, and fresh coriander.
6
Servings
60 min
Cooking
Easy
Meat
Ingredients
- 1 kilo smoked ribs
- salt
- For the marinade:
- 1/3 cup oil
- 1 tsp oregano
- 2 garlic cloves, crushed or grated
- 1 pinch pepper
- 1 tablespoon Chilean chili pepper (optional).
Join me and let's see how to make Baked smoked ribs
Instructions:
- Prepare the marinade in a well and mix well.
- Take out the ribs. In a baking dish, place the onions in thick pieces. Top the ribs and marinate on all sides. Preheat the oven to 180 degrees and bake for approximately 45 minutes, turning every 20 minutes, so that it is golden brown. I took advantage of using a sausage that I had in the fridge.
- Serve warm with a side dish of your choice. I recommend puree, the combination is wonderful!
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