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Recipe of Ribs
Today I will show you how to prepare Ribs, it is a delicious pork-based recipe, super juicy and delicious made in the oven.
You can accompany it with potatoes, carrots or the vegetables of your choice.
Recipe Summary
Preparation
10 min
Cooking
45 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
To begin with, we clean our ribs thoroughly and let it dry. If you prefer, you can cut the ribs now and bake them like this, but I like to do it whole and separate them later, they will be more juicy. We are already preheating the oven to 200ºC while we prepare the rest of the ingredients.
2
Step 2
Cut the potatoes not too thick, place them on the baking tray and paint them with olive oil along with the ribs. We salt and pepper. Then we add the white wine and add the thyme to our liking. It has almost the same ingredients as when we make a roasted leg of lamb. Let it bake for about 45 minutes, until we see that it is golden and crispy enough. And ready to serve. Bon Appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Ribs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 45 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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