Recipe of Pork ribs in BBQ sauce
Meats are the main dishes at lunchtime, today we will teach you how to prepare pork ribs in BBQ sauce, a very tasty dish, loaded with protein and simple to prepare. Pork, when properly prepared, is a very tasty meat. Everyone at the table enjoys a good plate of pork ribs. The secret in this recipe lies in knowing how to prepare it with BBQ sauce in the right way. If you like pork in your meals, learn how to prepare this tasty dish of baked pork loin
.Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Meat
Ingredients
- 500 gr. of pork ribs.
- Wheat flour.
- 3 crushed garlic cloves.
- Frying oil.
- 300 g of BBQ sauce.
- Oregano to taste.
- Salt and pepper to taste.
Join me and let's see how to make Pork ribs in BBQ sauce
Instructions:
- Place the ribs in a bowl, add the garlic, season and pepper and add oregano to taste.
- Pass the ribs through enough wheat flour until they are thoroughly soaked, fry until golden brown.
- On a baking sheet, place aluminum foil on top and add the ribs, then coat them with the BBQ sauce.
- Close the aluminum foil tightly and place in the oven at 180°C for 30 minutes.
- After the minutes have passed, remove the paper and coat with more sauce, rise to 200°C and bake until caramelized.
- Remove from the oven, serve and garnish with sesame seeds.
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Tips for this recipe
Here are some useful tips to perfectly prepare Pork ribs in BBQ sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pork ribs in BBQ sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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