Recipe of Truffled chickpeas with ribs and chanterelles.

Join me and let's see how to make Truffled chickpeas with ribs and chanterelles.

Instructions:

Step 1
• We started from the chickpeas to the Aldi canned truffle that they gave me 😜. We drain them and set them aside.
Step 2
• Cook the ribs for 40 minutes in water with a bay leaf. We are foaming to remove possible impurities. In the end, we reserve the ribs on one side and on the other the resulting well-strained broth.
Step 3
• While the ribs are cooking, we make the stir-fry.
Step 4
• To do this, clean and cut the rovellons into bite pieces and sauté them briefly in a saucepan. We booked.
Step 5
• In that same pot, simmer the onion, garlic and pepper as small as you can over low heat
Step 6
• Add the ñora, the paprika, the tomato, the white wine and the reserved cooked ribs. Remove and let it dry.
Step 7
• Add the mushrooms and some of the reserved cooking water and let it cook for about 10 minutes until a sauce forms. We salt and pepper. Add broth if necessary.
Step 8
• Then add the chickpeas, mix well but carefully so as not to break them and let the whole thing warm up.
Step 9
• Decorate with chives and that's it. Very goodooooooos!!