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Recipe of Truffled chickpeas with ribs and chanterelles.
To break the diet with my husband a special recipe, I'll tell you how to prepare delicious truffled chickpeas with ribs and chanterelles.
You can accompany it with garlic breads and baked bananas.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We started from the chickpeas to the Aldi canned truffle that they gave me 😜. We drain them and set them aside.
2
Step 2
Cook the ribs for 40 minutes in water with a bay leaf. We are foaming to remove possible impurities. In the end, we reserve the ribs on one side and on the other the resulting well-strained broth.
3
Step 3
While the ribs are cooking, we make the stir-fry.
4
Step 4
To do this, clean and cut the rovellons into bite pieces and sauté them briefly in a saucepan. We booked.
5
Step 5
In that same pot, simmer the onion, garlic and pepper as small as you can over low heat
6
Step 6
Add the ñora, the paprika, the tomato, the white wine and the reserved cooked ribs. Remove and let it dry.
7
Step 7
Add the mushrooms and some of the reserved cooking water and let it cook for about 10 minutes until a sauce forms. We salt and pepper. Add broth if necessary.
8
Step 8
Then add the chickpeas, mix well but carefully so as not to break them and let the whole thing warm up.
9
Step 9
Decorate with chives and that's it. Very goodooooooos!!
Tips for this recipe
Here are some useful tips to perfectly prepare Truffled chickpeas with ribs and chanterelles. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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