Vida Recetas Editorial
Discover how to prepare truffled chickpeas with ribs and chanterelles, a hearty and flavorful stew that will surprise your guests. This easy recipe combines the creaminess of truffled chickpeas with the juiciness of pork ribs and the earthy touch of chanterelles (rovellons). It is ideal for a special lunch or a comforting dinner, and the combination of ingredients creates a unique culinary experience.
The preparation starts with chickpeas already cooked and truffled, which are integrated into a traditional sofrito with onion, garlic, and Italian green pepper, enriched with tomato concentrate, smoked paprika, and ñora pulp. The ribs are pre-cooked to soften them and then added to the stew, along with sautéed chanterelles and white wine. The result is a balanced dish, perfect for enjoying with family.
You can serve it as a main course accompanied by good bread to soak up the sauce. This recipe is an excellent way to incorporate legumes into your diet in a delicious and different way. Go ahead and prepare it to surprise everyone!
Cook
45 min
Servings
2
We started from the chickpeas to the Aldi canned truffle that they gave me 😜. We drain them and set them aside.
Cook the ribs for 40 minutes in water with a bay leaf. We are foaming to remove possible impurities. In the end, we reserve the ribs on one side and on the other the resulting well-strained broth.
While the ribs are cooking, we make the stir-fry.
To do this, clean and cut the rovellons into bite pieces and sauté them briefly in a saucepan. We booked.
In that same pot, simmer the onion, garlic and pepper as small as you can over low heat
Add the ñora, the paprika, the tomato, the white wine and the reserved cooked ribs. Remove and let it dry.
Add the mushrooms and some of the reserved cooking water and let it cook for about 10 minutes until a sauce forms. We salt and pepper. Add broth if necessary.
Then add the chickpeas, mix well but carefully so as not to break them and let the whole thing warm up.
Decorate with chives and that's it. Very goodooooooos!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
