Vida Recetas Editorial
Discover how to prepare a delicious and comforting chickpea stew with pumpkin and trumpets of death, a perfect spoon dish for cold days. This stew combines the creamy texture of chickpeas with the sweetness of pumpkin and the earthy, subtle flavor of trumpets of death, a mushroom highly appreciated in Spanish cuisine. It is a nutritious, easy-to-make dish that will surprise your guests.
The recipe we present is a modern version of the traditional stew, where ingredients such as chorizo pepper and smoked paprika from La Vera are used to give it a smoky and deep touch. The boletus and trumpet delights, which you can find in supermarkets like Lidl, add an extra flavor and crispy texture. Also, it is an excellent way to incorporate legumes and vegetables into your diet, ideal for the whole family.
If you are looking for a chickpea recipe that is both traditional and original, this stew is a perfect choice. It can be served as a main course or accompanied by a poached egg or a little rice. Go ahead and prepare it and enjoy a dish full of flavor and tradition!
Cook
40 min
Servings
2
Put a good splash of oil in a pan, and fry the delicacies of boletus and trumpets (they are like round croquettes that I bought at Lidl).
When they are golden brown, reserve on absorbent paper.
Put 4 tablespoons of the oil we used in a saucepan, and sauté the pumpkin cut into small cubes for a couple of minutes.
Add the onion cut into brunoise, and simmer for a minute.
Add the cleaned and crumbled trumpets, and sauté everything together with a teaspoon of salt.
Add the choricero pepper, integrate, and add the paprika. Mix everything well, and cook for a minute on low heat without stopping moving.
Add the rinsed and drained chickpeas, the coloring, and cover with water.
Leave it on high heat for 20 minutes, and add salt.
I prepared it a little earlier, and I let it sit for half an hour covered.
Heat until it starts to boil, introduce the fried delicacies that we had reserved to heat up, and serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
