Recipe of Chickpea stew with pumpkin and trumpets of death.

Join me and let's see how to make Chickpea stew with pumpkin and trumpets of death.

Instructions:

Step 1
• Put a good splash of oil in a pan, and fry the delicacies of boletus and trumpets (they are like round croquettes that I bought at Lidl).
Step 2
• When they are golden brown, reserve on absorbent paper.
Step 3
• Put 4 tablespoons of the oil we used in a saucepan, and sauté the pumpkin cut into small cubes for a couple of minutes.
Step 4
• Add the onion cut into brunoise, and simmer for a minute.
Step 5
• Add the cleaned and crumbled trumpets, and sauté everything together with a teaspoon of salt.
Step 6
• Add the choricero pepper, integrate, and add the paprika. Mix everything well, and cook for a minute on low heat without stopping moving.
Step 7
• Add the rinsed and drained chickpeas, the coloring, and cover with water.
Step 8
• Leave it on high heat for 20 minutes, and add salt.
Step 9
• I prepared it a little earlier, and I let it sit for half an hour covered.
Step 10
• Heat until it starts to boil, introduce the fried delicacies that we had reserved to heat up, and serve.