Recipe of Chickpeas and tuna on avocado toast

Join me and let's see how to make Chickpeas and tuna on avocado toast

Instructions:

Step 1
• Cut the avocados lengthwise, discard the pits and remove the fruit.
Step 2
• Mash the avocado with a cake cutter or fork until it is thick.
Step 3
• Add the garlic, lemon, and salt, and mix until combined.
Step 4
• Heat olive oil in a cast-iron skillet over medium-high heat.
Step 5
• Place two slices of sourdough bread in the oil and toast both sides until golden brown.
Step 6
• Set aside.
Step 7
• In a medium bowl, shred the tuna into small pieces.
Step 8
• Add the olive oil and lemon juice and stir to combine.
Step 9
• Add the chickpeas, cucumbers, dill, salt, and chili flakes.
Step 10
• Mix to combine.
Step 11
• Spread a thick layer of avocado puree on the toast.
Step 12
• Top with chickpea and tuna salad and garnish with parsley.