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Recipe of Vegetarian Chickpea and Spinach Curry
This Vegetarian Chickpea and Spinach Curry is a flavorful and wholesome dish that comes together in just 25 minutes. The combination of chickpeas, spinach, and aromatic spices in a creamy coconut sauce makes it a hearty and satisfying meal. Serve it over rice or with naan for a delightful dining experience.
Recipe Summary
Preparation
25 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until softened.
2
Step 2
Add minced garlic and grated ginger, sauté for an additional 1-2 minutes until fragrant.
3
Step 3
Stir in curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for another 1-2 minutes to toast the spices.
4
Step 4
Add chickpeas, diced tomatoes (with their juices), and coconut milk. Stir well to combine.
5
Step 5
Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
6
Step 6
Stir in fresh spinach leaves and cook until wilted.
7
Step 7
Season the curry with salt and black pepper to taste.
8
Step 8
Garnish with fresh cilantro before serving.
9
Step 9
Serve the vegetarian chickpea and spinach curry over cooked rice or with warm naan bread.
Tips for this recipe
Here are some useful tips to perfectly prepare Vegetarian Chickpea and Spinach Curry and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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