How difficult is it to prepare Chicken curry with cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chicken curry with cream?

The preparation time is 15 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 21 de Oct de 2019

Recipe of Chicken curry with cream

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Today we are going to show you a new and fun chicken dish. We will teach you how to prepare chicken curry with cream, a unique food, with a good dressing and unparalleled flavor. This recipe is simple to prepare, so you can cook it anytime. It is loaded with natural proteins and the dressing gives it a unique gourmet touch. We recommend that you accompany this delicious dish with a delicious beetroot soup

Recipe Summary

Preparation

15 min

Cooking

10 min

Servings

Difficulty

Easy

Ingredients

4 chicken breasts. 2 medium onions. 4 cloves of garlic. 5 tablespoons of fried tomato (tomato sauce). two tablespoons of curry. 400ml of cream for cooking. Parsley to sprinkle on top. Olive oil. Salt and black pepper.

Instructions

Step 1

Heat a splash of oil in a frying pan over medium heat. When it's hot, add the onion and minced garlic. Season with salt and pepper and let it cook, while stirring it from time to time for about 5 minutes.

Step 2

After the time has passed, add the tomato and curry. You can also add a cayenne or chili pepper (if you want it to be spicy). Stir and let it cook for a couple more minutes.

Step 3

It's the turn to add the chicken breasts. We increased the strength of the fire a little and added them cut into bite-sized pieces. Season and season briefly, while mixing them with the rest of the ingredients.

Step 4

When the breasts are sealed on the outside, add the cream and stir well. We will see that the cream turns a very attractive yellow-orange color. Let it reduce for 5 more minutes, over low heat and ready to serve! You can sprinkle with some chopped parsley, for color.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken curry with cream and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chicken curry with cream to give a different touch to your preparation.

Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Previous recipe

Spaghetti in cheese and chicken sauce

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Orange chicken

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Tips for this recipe

Variations of this recipe

Frequently Asked Questions

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