Recipe of Chicken curry with cream

Name: Chicken curry with cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Servings

Today we are going to show you a new and fun chicken dish. We will teach you how to prepare chicken curry with cream, a unique food, with a good dressing and unparalleled flavor. This recipe is simple to prepare, so you can cook it anytime. It is loaded with natural proteins and the dressing gives it a unique gourmet touch. We recommend that you accompany this delicious dish with a delicious beetroot soup

4 Servings

15 min Preparation

10 min Cooking

Easy

Chicken

Ingredients

4 chicken breasts.
2 medium onions.
4 cloves of garlic.
5 tablespoons of fried tomato (tomato sauce).
two tablespoons of curry.
400ml of cream for cooking.
Parsley to sprinkle on top.
Olive oil.
Salt and black pepper.

Join me and let's see how to make Chicken curry with cream

Instructions:

Step 1

Heat a splash of oil in a frying pan over medium heat. When it's hot, add the onion and minced garlic. Season with salt and pepper and let it cook, while stirring it from time to time for about 5 minutes.

Step 2

After the time has passed, add the tomato and curry. You can also add a cayenne or chili pepper (if you want it to be spicy). Stir and let it cook for a couple more minutes.

Step 3

It's the turn to add the chicken breasts. We increased the strength of the fire a little and added them cut into bite-sized pieces. Season and season briefly, while mixing them with the rest of the ingredients.

Step 4

When the breasts are sealed on the outside, add the cream and stir well. We will see that the cream turns a very attractive yellow-orange color. Let it reduce for 5 more minutes, over low heat and ready to serve! You can sprinkle with some chopped parsley, for color.