Chicken
Easy
Baked chicken ham.
40 min
Chicken
Easy
Recipe of Chicken curry with cream
Vida Recetas Editorial
Chicken curry with cream is an easy and delicious recipe that combines the juiciness of chicken with a creamy and aromatic sauce, perfect for surprising at the table. This dish, of Anglo-Indian origin, has become popular worldwide for its balance of spices and smoothness, becoming a classic of home cooking. The key lies in the curry, which provides a golden color and a warm flavor, and in the cream, which softens the heat and creates a silky texture. It is ideal for those seeking comforting food without complications, and it can be easily adapted: if you like it spicy, add chili or cayenne; if you prefer a sweeter touch, incorporate a bit of honey. It is traditionally served with basmati rice or naan bread, although it also pairs well with potatoes or steamed vegetables. With this recipe, you will achieve a restaurant-worthy dish in just 30 minutes, with simple ingredients and spectacular results. Go ahead and prepare it, and enjoy an explosion of flavor in every bite!
Prep
15 min
Cook
10 min
Servings
4
Calories
350 kcal
Ingredients
Directions
-
1
Heat a splash of oil in a frying pan over medium heat. When it's hot, add the onion and minced garlic. Season with salt and pepper and let it cook, while stirring it from time to time for about 5 minutes.
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2
After the time has passed, add the tomato and curry. You can also add a cayenne or chili pepper (if you want it to be spicy). Stir and let it cook for a couple more minutes.
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3
It's the turn to add the chicken breasts. We increased the strength of the fire a little and added them cut into bite-sized pieces. Season and season briefly, while mixing them with the rest of the ingredients.
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4
When the breasts are sealed on the outside, add the cream and stir well. We will see that the cream turns a very attractive yellow-orange color. Let it reduce for 5 more minutes, over low heat and ready to serve! You can sprinkle with some chopped parsley, for color.
Frequently Asked Questions
How difficult is it to prepare Chicken curry with cream?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Chicken curry with cream?
The preparation time is 15 minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
