Vida Recetas Editorial
Creamy chicken and mushrooms is a comforting classic that never fails: juicy, creamy, and full of flavor. This recipe for chicken and mushrooms in cream with pepper is perfect for a weeknight dinner, as it comes together in under 30 minutes with simple ingredients. Originating from home cooking, it combines the tenderness of chicken breast with the earthy texture of mushrooms, all enveloped in a creamy sauce with a hint of pepper that enhances the flavors.
Ideal for those looking for a complete and satisfying meal without complications, this dish is versatile: you can serve it with white rice, pasta, or mashed potatoes. It also admits variations like adding a splash of white wine or substituting cilantro with parsley. The key is to sear the chicken well so it stays golden and juicy, and to cook the mushrooms until they release their aroma. The result is an elegant yet accessible dish that will delight the whole family.
If you're looking for an easy and delicious chicken recipe, this is your choice. Go ahead and make it to surprise your guests!
Prep
10 min
Cook
30 min
Servings
2
First we chop everything into small pieces and in a pot we add the splash of oil, the onion and the garlic and fry, add salt and seasoning and continue to fry.
Now add the chicken and cook it well, add the mushrooms and cook for a few minutes and add the cream, mix everything, cover and turn off.
At the time of serving, add coriander to the preparation and accompany with whatever you want.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
