Recipe of Chicken and mushrooms creamed with pepper
Today I will show you how to prepare Chicken and Mushrooms Creamed with Pepper, it's an easy and fun recipe with delicious breasts.
mmm I already got hungry.
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Creams
Ingredients
- 1/2 chicken breast
- 1 jar of mushrooms
- 1 onion
- 1 clove garlic
- 1 splash of oil
- 1 small milk cream jar
- A handful of cilantro
Join me and let's see how to make Chicken and mushrooms creamed with pepper
Instructions:
- First we chop everything into small pieces and in a pot we add the splash of oil, the onion and the garlic and fry, add salt and seasoning and continue to fry.
- Now add the chicken and cook it well, add the mushrooms and cook for a few minutes and add the cream, mix everything, cover and turn off.
- At the time of serving, add coriander to the preparation and accompany with whatever you want.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken and mushrooms creamed with pepper and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken and mushrooms creamed with pepper to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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