Recipe of Quinoa flipped cream

Join me and let's see how to make Quinoa flipped cream

Instructions:

Step 1
• Wash the quinoa several times and cook over medium heat with a little water and cinnamon for 20 minutes.
Step 2
• Remove from heat and allow to cool to room temperature.
Step 3
• Place the quinoa in the blender and beat together with the evaporated milk until there are no lumps.
Step 4
• Place the eggs in a bowl, mix and add the condensed milk, little by little add the whipped mixture of quinoa and milk, add the vanilla and stir.
Step 5
• Make the caramel by adding the cup of sugar to a pot, let it reduce until it gets a thick and shiny texture.
Step 6
• Preheat the oven to 180 degrees Celsius.
Step 7
• Place the caramel in a baking dish or small flanner-type molds.
Step 8
• Let it cool until it hardens.
Step 9
• Add the quinoa and milk mixture to the pan and bake for 1 hour, making sure it doesn't burn.
Step 10
• Remove from the oven and serve.