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Recipe of Quinoa Salmon Salad

Recipe of Quinoa Salmon Salad

Today we want to show you a new and fresh recipe for these days. We will teach you how to prepare quinoa salmon salad, a natural, fresh and very nutritious dish. The base of this dish is salmon, a very rich and nutritious fish, loaded with natural proteins and very positive for your health. This salad will be prepared very quickly, requires no cooking and can be enjoyed with the family. We recommend that you accompany this dish with a tasty bittersweet fried chicken

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Recipe Summary

Preparation 10 min
Servings 4
Difficulty Easy
Category Salads

Ingredients

  • 5 oz roasted wild salmon.
  • 1 cup of cooked quinoa
  • 1/3 cup of soy beans.
  • 1/4 cup cucumbers, chopped.
  • 1/4 cup of carrots, chopped.
  • 1/4 cup bell peppers, chopped
  • 1/4 cup (or to taste) coriander, chopped
  • 1/4 cup feta.
  • 1/4 cup of dried blueberries, naturally, without added sugar (optional).
  • sea salt and pepper to taste.
  • lemon juice (optional).

Join me and let's see how to make Quinoa Salmon Salad

Instructions:

    Step 1
  • Mix all ingredients in a bowl and store in the refrigerator until it's time to eat.
  • Step 2
  • Enjoy with balsamic glazes or “oil-free” vinaigrette.

Tips for this recipe

Here are some useful tips to perfectly prepare Quinoa Salmon Salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Quinoa Salmon Salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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