Recipe of Baked salmon with vegetables
Today I will show you how to prepare baked salmon with vegetables, it's an easy and quick recipe as well as how healthy and delicious.
Accompanied by some vegetables to taste.
Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Fish
Ingredients
- 4 loins of salmon
- 2 medium sized potatoes
- 1 carrot
- 1/2 zucchini
- 2 large mushrooms
- 1/2 sweet potato
- Extra virgin olive oil
- Oregano
- Parsley
- Sal
Join me and let's see how to make Baked salmon with vegetables
Instructions:
- Put a splash of oil in a baking dish and cover it with all the vegetables (potatoes, carrots, zucchini and sweet potatoes) cut with the potato peeler or with a mandolin and the very fine mushrooms. Put the salmon with the spices on top.
- To keep the fish from drying out, cover it with some strips of vegetables and bake in a preheated oven at 180° for 12-15 minutes depending on the thickness of the salmon (no longer if you want the salmon to be juicy). And that's it.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Baked salmon with vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked salmon with vegetables to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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