Vida Recetas Editorial
Discover how to prepare a delicious baked salmon with vegetables, an easy, healthy recipe perfect for a weekday dinner or a light lunch. This dish combines the juiciness of salmon with the natural flavor of roasted vegetables, creating a complete and nutritious meal that the whole family will love.
The key is cutting the vegetables thinly with a mandoline or peeler, so they cook at the same time as the fish. Covering the salmon with a few vegetable strips helps retain moisture, resulting in a tender and juicy bite. Additionally, oregano and parsley add an irresistible Mediterranean aroma.
In just 15 minutes, you'll have an elegant and tasty dish that requires no advanced cooking skills. Give it a try!
Cook
20 min
Servings
4
Put a splash of oil in a baking dish and cover it with all the vegetables (potatoes, carrots, zucchini and sweet potatoes) cut with the potato peeler or with a mandolin and the very fine mushrooms. Put the salmon with the spices on top.
To keep the fish from drying out, cover it with some strips of vegetables and bake in a preheated oven at 180° for 12-15 minutes depending on the thickness of the salmon (no longer if you want the salmon to be juicy). And that's it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
