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Recipe of American salad with smoked salmon and ricotta
Today I will show you how to prepare American salad with smoked salmon and ricotta, it is a rich complete starter with very rich ingredients.
My family loves this salad with those flavors.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We prepare the potatoes according to the trick and let them be done while we make the salad. Wash and peel the ingredients. Cut the cabbage into julienne strips and grate the rest of the ingredients
2
Step 2
Add the lime juice, coriander and add the salmon
3
Step 3
Add the ricotta cheese, the tahini and the soy sauce
4
Step 4
We stir very well, we taste and adjust salt and pepper. Take out the potatoes, add salt, pepper and oil (in this case) or butter (in the pictures of the trick) and... Ready!! You know that I'm not good at all with the presentation of my dishes, but this time I used a mold and it seems to look a little more
Tips for this recipe
Here are some useful tips to perfectly prepare American salad with smoked salmon and ricotta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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