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Recipe of Smoked salmon, goat cheese and apple crepes.
To accompany with rice I want to eat with tuna, I am here to explain to you how to prepare a delicious Crepes with smoked salmon, goat cheese and apple.
You can eat it with roasted garlic and yuca breads.
Recipe Summary
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Grease a pan and, when it is very hot, add some of the crepe dough.
2
Step 2
We distribute well and, when we notice that it's done (a few seconds) we turn it around.
3
Step 3
Now we add goat cheese and apple in tacos.
4
Step 4
A little jam, smoked salmon to taste and a few drops of cream to cook.
5
Step 5
We fold the crepe and let's eat.
6
Step 6
Share if you liked it and, if you do, upload the photo!!
Tips for this recipe
Here are some useful tips to perfectly prepare Smoked salmon, goat cheese and apple crepes. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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