Recipe of Smoked salmon, goat cheese and apple crepes.
To accompany with rice I want to eat with tuna, I am here to explain to you how to prepare a delicious Crepes with smoked salmon, goat cheese and apple.
You can eat it with roasted garlic and yuca breads.
Recipe Summary
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Fish
Ingredients
- For the crepes:
- 1 egg
- 100 gr. flour
- 200 ml. milk
- For the filling
- An apple
- Goat cheese
- Smoked salmon
- Cream for cooking
- Raspberry jam (or whatever you want).
Join me and let's see how to make Smoked salmon, goat cheese and apple crepes.
Instructions:
- Grease a pan and, when it is very hot, add some of the crepe dough.
- We distribute well and, when we notice that it's done (a few seconds) we turn it around.
- Now we add goat cheese and apple in tacos.
- A little jam, smoked salmon to taste and a few drops of cream to cook.
- We fold the crepe and let's eat.
- Share if you liked it and, if you do, upload the photo!!
Step 1
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Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Smoked salmon, goat cheese and apple crepes. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Smoked salmon, goat cheese and apple crepes. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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