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Crepes for one
To please the palate with a rich family snack, I have come to teach you how to prepare delicious Crepes for one.
If you want, you can add grated cheese and pink sauce.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put everything in the mixer and beat until you get a dough that is not too liquid
2
Step 2
Pour a little butter, not even half a teaspoon into the pan, pour a little of the dough, spread it in the pan with circular movements
3
Step 3
Wait a few moments, peel off the edges first with a cat's tongue and then take off completely and turn around
4
Step 4
Repeat the process with each crepe, about three or four will come out depending on the thickness of the crepe and the size of the pan.
5
Step 5
Honey, cinnamon, vanilla can be added to the dough... (if they are going to be sweet) for savory crepes replace the sugar with a little salt.
Tips for this recipe
Here are some useful tips to perfectly prepare Crepes for one and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Crepes for one to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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