Vida Recetas Editorial
The oatmeal crepe is a healthy and delicious version of the classic French crepe, perfect for a nutritious breakfast or a special snack. This recipe combines the softness of oats with the sweet flavor of banana and walnuts, all bathed in an irresistible dark chocolate sauce. Its preparation is simple, ideal for beginner cooks who want to impress with an elegant dish without complications.
The mixture of wheat flour and oats provides a slightly denser texture than traditional crepes, but equally flexible and easy to handle. Almond milk adds a subtly sweet and light touch, while dark chocolate balances flavors without being cloying. Plus, it's a versatile option: you can fill the crepes with fresh fruit, whipped cream, or even savory options.
Prep
40 min
Cook
4 min
Servings
6
Calories
407 kcal
For the creps, blend the oatmeal with the flour, egg, cinnamon, salt, sugar and 2 cups of almond milk.
Heat a pan, spray a little oil and pour in some of the previous mixture until it covers the surface. Cook over medium heat and when it comes off the edges, turn over and remove. Repeat the process with the rest of the preparation.
For the sauce, heat ¾ cup of almond milk and chocolate until melted. Fill the crepes with a little banana and chopped walnuts; drizzle with the chocolate sauce to decorate and serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 4 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
