Creps with bananas and walnuts dipped in chocolate, today we will teach you how to make perfect crepes for an afternoon of tea or a delicious coffee. Its preparation is very simple. Of course, practice makes perfect, with practice your crepes will be richer and richer. Let the dough rest once done for about 2 hours before starting to make the crepes. When you have the crepes ready, you can fill them with the ingredients you like the most, whether sweet or savory. There are almost as many types of crepes as you can imagine... it's just a matter of betting on your favorite flavors, and giving it a little imagination!
Page loaded in 6,965.84 ms