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Recipe of Zucchini crepes
Today I will show you how to prepare zucchini crepes, it is a very easy recipe to make and ideal for a delicious dinner on a Friday night.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the zucchini and grate it. If you have Thermomix it is the best option because it grinds very well.
2
Step 2
Put the grated zucchini in a clean, dry cloth and squeeze it tightly so that all the water drains out. This is very important, it is necessary that there is almost no water left.
3
Step 3
In a bowl or Thermomix, add the zucchini, eggs, flour, salt and pepper. Stir until a homogeneous mixture is created.
4
Step 4
In a medium pan or crepe maker, put a little oil and spread it with paper. When it is hot (medium heat), add half of the mixture and spread it completely so that a thin dough remains.
5
Step 5
Let it do without touching for a few minutes. To check, we put in a shovel and see if it peels off properly. If so and it's a little golden brown, it's time to add the cheese and cooked ham (3 of cheese and 4 of ham cooked for crepe)
6
Step 6
Fold one half and let it do for a couple of minutes. Then fold it again and leave it for 1 minute. We turn it around and rest another minute so that everything can be done completely.
7
Step 7
We serve, we can serve with rice for example. We make the other half of the dough exactly the same. And let's eat!
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini crepes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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