Recipe of Zucchini lasagna
Today I will show you how to prepare Zucchini Lasagna, once you try this combination you will be fascinated, free of noodles...
The healthiest option to taste.
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Healthy
Ingredients
- 1 large zucchini
- Mushrooms
- 1/2 taco cheese (I use low-fat Eatlean) or 100 grams of sliced cheese
- 1 small can of corn
- Grated cheese for gratin (I use low fat)
Join me and let's see how to make Zucchini lasagna
Instructions:
- Peel the zucchini and cut into very thin strips with a mandolin or potato peeler. Remove the “foot or base” from the mushrooms and cut the “hat” into thin slices.
- Cover a baking dish with parchment paper and assemble layers: the zucchini strips, on top of the mushrooms, cheese and corn and repeat until you make 3 layers
- Make a final layer with zucchini and grated cheese on top
- Place in the preheated oven at 180 degrees for 25 minutes. For the last 5 minutes, set the gratin mode on the top and that's it
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini lasagna and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zucchini lasagna to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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