How difficult is it to prepare Lasagna dough?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lasagna dough?

The preparation time is 40 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Home Christmas Halloween Articles

Select your language: EN ES

Christmas Halloween Articles

Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Home
Pasta - Noodles
Lasagna dough

Recipe of Lasagna dough

All pasta starts with a good dough, today we teach you how to prepare lasagna dough, as it was done in the past. It is also an excellent exercise that will help you stay in shape while you knead, stretch and cut each of the rectangles that form the traditional lasagna dough.

Recipe Summary

Preparation 40 min

Cooking 10 min

Servings 8

Difficulty Easy

Category Pasta - Noodles

Ingredients

400 g of flour
3 eggs
1 yolk
2 tablespoons of oil
1/2 teaspoon of salt
Grated cheese
Coarse-grained salt

Join me and let's see how to make Lasagna dough

Instructions:

Step 1

Make a volcano with the flour, hollow out the center and place the eggs, the yolk and a little warm water in it. Mix and then knead for about 10 minutes. Divide the dough into two parts and place them in a plastic bag.

Step 2

Let it rest for about 30 minutes, flour the countertop where you are going to make the pasta, place the dough and roll it out very thinly. Then cut rectangles (you can use a toothed roller) approximately 12 by 8 centimeters. Place the rectangles separately, sprinkling them with a little flour so that they don't stick together.

Step 3

When you have finished assembling all the layers of lasagna, put coarsely salted water in a saucepan and bring it to the fire until it boils.

Step 4

Dip the pasta in the water and let it cook for a few minutes. When you are al dente, remove them one by one, run them under a stream of cold water and then place them on a dry surface. When you have removed all the pasta from the pan, sprinkle each rectangle with grated cheese.