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Recipe of Lasagna dough
All pasta starts with a good dough, today we teach you how to prepare lasagna dough, as it was done in the past. It is also an excellent exercise that will help you stay in shape while you knead, stretch and cut each of the rectangles that form the traditional lasagna dough.
Recipe Summary
Preparation
40 min
Cooking
10 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Make a volcano with the flour, hollow out the center and place the eggs, the yolk and a little warm water in it. Mix and then knead for about 10 minutes. Divide the dough into two parts and place them in a plastic bag.
2
Step 2
Let it rest for about 30 minutes, flour the countertop where you are going to make the pasta, place the dough and roll it out very thinly. Then cut rectangles (you can use a toothed roller) approximately 12 by 8 centimeters. Place the rectangles separately, sprinkling them with a little flour so that they don't stick together.
3
Step 3
When you have finished assembling all the layers of lasagna, put coarsely salted water in a saucepan and bring it to the fire until it boils.
4
Step 4
Dip the pasta in the water and let it cook for a few minutes. When you are al dente, remove them one by one, run them under a stream of cold water and then place them on a dry surface. When you have removed all the pasta from the pan, sprinkle each rectangle with grated cheese.
Tips for this recipe
Here are some useful tips to perfectly prepare Lasagna dough and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 10 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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