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Lasagnas
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Recipe of Lasagna based on zucchini and minced meat
To focus the family on a special day, today I am going to teach them how to prepare a divine Lasagna based on zucchini and minced meat.
You can add spinach and drizzle tomato sauce on top.
Recipe Summary
Cooking
50 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Garlic and onion are fried in a pan and the meat is added... salt to taste and add an egg!! It is reserved...
2
Step 2
The zucchini is thoroughly washed and cut into slices.
3
Step 3
It is placed on the tray making a bed to add the minced meat.
4
Step 4
Add a little tomato on top and add tranchete cheese.
5
Step 5
Then another layer of zucchini and more tomato are added to make it juicier later.
6
Step 6
We add cream.
7
Step 7
And cheese that melts to taste and the types you like the most... and a little bit of oregano.
8
Step 8
Put in the oven at 200 with heat from the bottom and fan for 20 minutes.
9
Step 9
Let it cool and ready to serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Lasagna based on zucchini and minced meat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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