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Recipe of Lasagna based on zucchini and minced meat

Recipe of Lasagna based on zucchini and minced meat

To focus the family on a special day, today I am going to teach them how to prepare a divine Lasagna based on zucchini and minced meat.

You can add spinach and drizzle tomato sauce on top.

8 Servings
50 min Cooking
Easy
Lasagnas

Ingredients

  • 1/2 kg Minced meat (whichever you want)
  • Large zucchini
  • Ajo
  • Cebolla
  • Oregano
  • Fried tomato
  • Melt cheese
  • Brackets
  • 1 egg
  • 1 Brick cream for cooking.

Join me and let's see how to make Lasagna based on zucchini and minced meat

Instructions:

    Step 1
  • Garlic and onion are fried in a pan and the meat is added... salt to taste and add an egg!! It is reserved...
  • Step 2
  • The zucchini is thoroughly washed and cut into slices.
  • Step 3
  • It is placed on the tray making a bed to add the minced meat.
  • Step 4
  • Add a little tomato on top and add tranchete cheese.
  • Step 5
  • Then another layer of zucchini and more tomato are added to make it juicier later.
  • Step 6
  • We add cream.
  • Step 7
  • And cheese that melts to taste and the types you like the most... and a little bit of oregano.
  • Step 8
  • Put in the oven at 200 with heat from the bottom and fan for 20 minutes.
  • Step 9
  • Let it cool and ready to serve.

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