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Lasagnas

Tuna lasagna

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Recipe of Tuna lasagna

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Recipe Summary

Preparation

40 min

Cooking

20 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

We started by bringing a large pot with plenty of water to boil. When it is boiling, put a handful of salt and the lasagna plates one by one and carefully. They will be cooking for the time recommended by the manufacturer, which is usually indicated on the package.
2

Step 2

Once they are cooked, we drain them, refresh them in cold water so that they do not continue to cook with their own heat, and place them stretched out on a cloth to remove any water they may have.
3

Step 3

While the pasta is cooking, we will make the tuna filling. Grate the boiled eggs in a bowl, crumble the tuna and add fried tomatoes to taste. Then we stir until everything is perfectly mixed.
4

Step 4

Now we assemble the lasagna in a deep tray by placing some sheets of lasagna on the bottom, covering them with tuna filling and placing 3 slices of cheese in the center. Then we repeat the operation (pasta, filling, cheese) and cover with more sheets of lasagna.
5

Step 5

Next, we will prepare the bechamel. To do this, you can review our recipe, how to make white sauce.
6

Step 6

Cover the surface of the lasagna with the white sauce and then add grated cheese on top to taste.
7

Step 7

We turn on the oven at 180 degrees with heat up and down. When it is hot, put the lasagna and bake it long enough for the cheese to melt and brown.

Tips for this recipe

Here are some useful tips to perfectly prepare Tuna lasagna and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tuna lasagna to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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