Vida Recetas Editorial
Lasagna is one of the most versatile and beloved dishes in Italian cuisine, and this tuna version gives it a fresh and tasty twist. Perfect for those looking for an alternative to classic meat lasagna, this recipe combines the mild flavor of tuna with boiled eggs and tomato, creating a juicy filling full of nuances. It is ideal for a family meal, to surprise guests, or simply to indulge without complications.
Tuna provides high-quality protein and a delicate flavor that perfectly complements the white sauce and melted cheese. Boiled eggs add texture and richness, while fried tomato gives that acidic touch that balances the whole. Plus, it is an economical and easy recipe, ideal for intermediate cooks.
Prep
40 min
Cook
20 min
Servings
4
Calories
156 kcal
We started by bringing a large pot with plenty of water to boil. When it is boiling, put a handful of salt and the lasagna plates one by one and carefully. They will be cooking for the time recommended by the manufacturer, which is usually indicated on the package.
Once they are cooked, we drain them, refresh them in cold water so that they do not continue to cook with their own heat, and place them stretched out on a cloth to remove any water they may have.
While the pasta is cooking, we will make the tuna filling. Grate the boiled eggs in a bowl, crumble the tuna and add fried tomatoes to taste. Then we stir until everything is perfectly mixed.
Now we assemble the lasagna in a deep tray by placing some sheets of lasagna on the bottom, covering them with tuna filling and placing 3 slices of cheese in the center. Then we repeat the operation (pasta, filling, cheese) and cover with more sheets of lasagna.
Next, we will prepare the bechamel. To do this, you can review our recipe, how to make white sauce.
Cover the surface of the lasagna with the white sauce and then add grated cheese on top to taste.
We turn on the oven at 180 degrees with heat up and down. When it is hot, put the lasagna and bake it long enough for the cheese to melt and brown.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
