Recipe of Beetroot lasagna

Name: Beetroot lasagna
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6 Servings

Today we will show you how to prepare Beetroot Lasagna, which is also called beetroot. It's different from the one we all know. I assure you that it is very delicious and you will love it, don't miss out on trying different dishes

Accompany it with a delicious garlic bread.

6 Servings

35 min Preparation

20 min Cooking

Easy

Lasagnas

Ingredients

Pre-cooked lasagna
1 diced onion
2 minced garlic cloves
2 cooked beetrages
1 cream box (I used a lactose-free and light one)
250 cc milk (I also used lactose-free and skimmed milk)
Olive oil, salt, pepper to taste

Join me and let's see how to make Beetroot lasagna

Instructions:

Step 1

Saute the onion with the garlic until it is very cooked and releases a lot of juice

Step 2

*I leave it in a covered pot with medium heat*

Step 3

Chop the beetroot into pieces and add it to the pot, also add the cream. Stir a little so that they mix and permeate the flavors (put the pot away)

Step 4

Take it off the heat and grind our mixture in the blender or in the Minipimer. Add salt and pepper to taste. Put it back in the pot and on the fire.

Step 5

Add the cheese and once it is melted we add milk or water until it is not so thick.

Step 6

*Cooking with milk makes the sauce not so liquid when you put it in the oven*

Step 7

Finally, in our bowl we put a splash of olive oil, and we put a layer of our sauce (be careful to splash a lot, because since it has melted cheese there are a lot of fillets left, so the dish and the pot must be close) We put the lasagna and the sauce until the dish is full.