Recipe of Vegetable lasagna

Join me and let's see how to make Vegetable lasagna

Instructions:

Step 1
• Cook the lasagna doughs, taking care that they don't stick together. It is best to cook them in groups of two to three sheets.
Step 2
• In a pan or pot, put 3 tablespoons of oil and add the mushrooms, let them fry for a couple of minutes and set them aside.
Step 3
• Fry the carrots and set them aside; add oil again and sauté the spinach with a pinch of salt for a couple of minutes.
Step 4
• In a pot, place the butter to melt, then add the flour and stir as quickly as you can to cook it and prevent it from sticking. When it changes color, add a little bit of milk without stopping stirring, since this way you will prevent lumps from forming in the sauce. Add a pinch of salt and pepper.
Step 5
• If it happens that there are lumps, undissolved traces of flour, you can pass it through a sieve and filter out the impurities.
Step 6
• To assemble, spread a layer of white sauce over a dish suitable for the oven.
Step 7
• For the first layer, place two pieces of dough and on top of it spinach, which you will cover with a layer of white sauce.
Step 8
• For the second layer, place two pieces of dough, white sauce, mushrooms and some grated cheese
Step 9
• For the third layer, add white sauce, carrot and cover again with white sauce.
Step 10
• For the fourth layer, add the dough, sauce and spinach
Step 11
• For the last layer, place two pieces of mace, white sauce and cover with the rest of the cheese.
Step 12
• Bake for 15 minutes at 180º C or until the cheese is grated.