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Recipe of Traditional lasagna
Of the recipes with pasta, this is our favorite and that's why today, in Vida Recipes, we cook traditional lasagna with you, a delicious dish, that you have to make; because once you do it you won't buy it again, keep reading to learn about its ingredients.
If meat is not your thing or you want to try other forms of preparation, we invite you to prepare a vegetable lasagna
6
Servings
60 min
Preparation
15 min
Cooking
Intermediate
Lasagnas
Ingredients
- 1 pack of pasta
- White sauce or bechamel
- 90 g butter
- salt
- nutmeg
- pepper
- 1 liter of milk
- ¾ cup flour
- Bolognese sauce:
- 600 g of tomato sauce or puree
- 500 g ground beef
- salt
- pepper
- cumin
- 1 diced onion
- 500 g mozzarella cheese for pizza
Join me and let's see how to make Traditional lasagna
Instructions:
- Cook the doughs in boiling water with a little oil and salt. We recommend that you cook them in small groups to avoid sticking inside the pot.
- For the bechamel sauce, put the butter in a pot, preferably non-stick, wait for it to melt and add the flour, stir to cook all the flour for 1 minute, then add the whole liter of boiling milk to the mixture and stir endlessly for 5 to 6 minutes, which is how long it will take to thicken the sauce, remove from the heat, add the pepper and nutmeg, stir for the last time and set it aside.
- For the Bolognese sauce, add 3 tablespoons of oil to a pan or pot and let it heat up. Add the onion and wait until it is sautéed with salt and pepper.
- Pour the meat and let it sear on its sides, change color, add the cumin and stir for a few minutes and add the tomato sauce, let it warm for 1 minute and set it aside.
- In a dish, suitable for the oven, add a thin layer of béchamel sauce and mount the base of the doughs on it, add a layer of Bolognese sauce and cheese, then a layer of dough covered with white sauce, alternating between Bolognese-cheese and sauce until the last layer of dough; cover it with bechamel and cheese.
- Bake for 10 to 20 minutes at 180ºC or until the cheese is grated.
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