Recipe of Potato lasagna
Today you will learn a great dish, to have energy all week long. We will teach you how to prepare potato lasagna, a spectacular dish that everyone in your house can enjoy. This is a very strong dish that can make even the hungriest people in your household feel hungry. A tasty, protein-packed and highly nutritious food. We recommend that you accompany it with a pleasant apple and cinnamon cake
.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Lasagnas
Ingredients
- 2 small potatoes
- 300 g of Bolognese sauce.
- 210 g of grated cheese.
- 1 bunch of spinach.
Join me and let's see how to make Potato lasagna
Instructions:
- Cut the potatoes into thin layers and place them in the base of a baking dish.
- Pour 100 g of Bolognese sauce and layer the spinach and cheese. Repeat the process depending on how we want the size.
- Bake 20 minutes at 200º C.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Potato lasagna and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potato lasagna to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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