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Lasagnas

Cabbage lasagna

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Recipe of Cabbage lasagna

Today we want to show you a delicious natural cauliflower recipe. We will teach you how to prepare cabbage lasagna, a natural dish to share in your home. This recipe has a lot of natural ingredients, vegetables and meat. The fantastic thing about this recipe is in the cabbage, which gives this recipe its name. A recipe with lots of fiber, strong flavors and tons of nutrients. If you like lasagna, we recommend that you learn how to prepare this other dish of potato lasagna

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Recipe Summary

Preparation

15 min

Cooking

10 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the cabbage in half, remove the core. Remove the large cabbage leaves. Dip them in boiling salted water for 10 minutes to cook them. Drain them on kitchen paper.
2

Step 2

Prepare the filling. Brown 1 chopped onion in 1 tablespoon of olive oil. Add 100 g of rice, cover with boiling salted water and let it cook for 10 minutes. The rice should be al dente.
3

Step 3

Mix 500 g of minced meat with the drained rice, 2 cloves of garlic and 1 bunch of chopped parsley, 1 egg, a little salt and pepper.
4

Step 4

In a plate with a little butter, place a layer of cabbage leaves. Cover with the filling. Repeat alternating between cabbage leaves and filling.
5

Step 5

Put it in the oven for 45 minutes at 180° C, it can be covered with aluminum if the top is too brown.

Tips for this recipe

Here are some useful tips to perfectly prepare Cabbage lasagna and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cabbage lasagna to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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