How difficult is it to prepare Spinach lasagna?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Spinach lasagna?

The preparation time is 40 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Lasagnas • 08 de May de 2019

Spinach lasagna

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Spinach is a source of vitamins that your body needs; we want to show you how to prepare a spinach lasagna, a novel way to incorporate them into your diet.

To make this preparation, check out our recipe on how to make white sauce

Recipe Summary

Preparation

40 min

Cooking

20 min

Servings

Difficulty

Intermediate

Ingredients

18 lasagna doughs or plates. 300 g of spinach 1 onion. 250 ml of tomato sauce. Cheese for grating, type mozzarella. Oregano. Oil and salt. Bechamel sauce

Instructions

Step 1

Follow the instructions on the lasagna dough package. It's usually 10 minutes in boiling water.

Step 2

Cut the onion into small squares and sauté it in a pan with a little oil and salt. When it starts to brown, add the spinach and stir well, and let everything cook together for 5 minutes. Taste the mixture and add salt if necessary.

Step 3

Preheat the oven to 200ºC.

Step 4

Start assembling the lasagna: on a baking tray, place 6 sheets of pasta, then half of the tomato sauce, half of the spinach and onion mixture on top, and start again. When you have repeated the operation once more, the last layer of 6 sheets will be missing. Pour the bechamel on top, completely covering all the slices, grate the cheese on top and sprinkle a little bit of oregano.

Step 5

Bake the lasagna for 15 minutes at 180ºC. When you see that the cheese has browned slightly, it's ready. Take it out of the oven and let it rest for 5 minutes before serving and cutting.