How difficult is it to prepare Lasagna with ham and cheese?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lasagna with ham and cheese?

The preparation time is 60 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Lasagnas • 08 de May de 2019

Lasagna with ham and cheese

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At Vida Recipes we cook with you a quick and easy lasagna, lasagna with ham and cheese. Today we want to pamper you because we know that making the dough takes time; and if you've never prepared a lasagna, it's better to start with

an easy one.

We are convinced that once you dare to make the sauce, it will be easier for you to make authentic Italian lasagna, go ahead and prepare our Traditional Lasagna.

Recipe Summary

Preparation

60 min

Cooking

15 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Cook the pasta for 8 minutes, in boiling water with a pinch of salt and set it aside.

Step 2

Preheat an oven to 180ºC, heat up and down.

Step 3

We will prepare the bechamel sauce or white sauce, to do this, put the butter in a pot, preferably non-stick, let it melt and add the flour, with the help of some rods, whisk to mix and cook the flour at the temperature of the butter. Then, start adding the milk and don't stop stirring, as you should avoid lumps from forming in the sauce.

Step 4

Once all the milk has been incorporated, stir occasionally to prevent the sauce from burning, especially around the edges of the pot. Let it cook until the mixture begins to thicken and remove from the heat.

Step 5

Place a layer of white sauce on a platter suitable for the oven. Spread 1/3 of the pasta over the bechamel and cover with white sauce, ham, in sufficient quantity and two slices of cheese.