Recipe of Lasagna with ham and cheese

Join me and let's see how to make Lasagna with ham and cheese

Instructions:

Step 1
• Cook the pasta for 8 minutes, in boiling water with a pinch of salt and set it aside.
Step 2
• Preheat an oven to 180ºC, heat up and down.
Step 3
• We will prepare the bechamel sauce or white sauce, to do this, put the butter in a pot, preferably non-stick, let it melt and add the flour, with the help of some rods, whisk to mix and cook the flour at the temperature of the butter. Then, start adding the milk and don't stop stirring, as you should avoid lumps from forming in the sauce.
Step 4
• Once all the milk has been incorporated, stir occasionally to prevent the sauce from burning, especially around the edges of the pot. Let it cook until the mixture begins to thicken and remove from the heat.
Step 5
• Place a layer of white sauce on a platter suitable for the oven. Spread 1/3 of the pasta over the bechamel and cover with white sauce, ham, in sufficient quantity and two slices of cheese.
Step 6
• Put 1/3 of pasta back on top of the preparation, add white sauce and ham.
Step 7
• Finally, spread the remaining pasta, cover it with the white sauce and mozzarella cheese.
Step 8
• Bake at 180º for 15 minutes or until the cheese is grated.