Recipe of Eggplant lasagna

Join me and let's see how to make Eggplant lasagna

Instructions:

Step 1
• Cut the eggplants into slices or lengthways and sprinkle salt on top of each one. Leave them in a colander for about 20 minutes so that they shed the water and lose their bitter taste. Then wash them thoroughly with water to remove excess salt.
Step 2
• Heat a pan, add oil and start roasting all the eggplants on each side until they become soft and slightly scorched. Book them.
Step 3
• Preheat the oven to 180ºC.
Step 4
• Take the glass or clay container that you are going to use for your lasagna and first put a layer of eggplants on the bottom, then add a layer of the Bolognese sauce, making sure that it covers all the eggplants.
Step 5
• Put a layer of mozzarella cheese. Then continue with another layer of eggplants, another layer of meat, etc. Add the egg between one of the layers.
Step 6
• You should ensure that the last layer of your eggplant lasagna is mozzarella cheese and, above that, Parmesan cheese, everything, the 60 grams.
Step 7
• Bake for 20 minutes.