How difficult is it to prepare Eggplant lasagna?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Eggplant lasagna?

The preparation time is 40 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Lasagnas • 08 de May de 2019

Recipe of Eggplant lasagna

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Eggplants are delicious and can be used to prepare many dishes, such as a delicious eggplant lasagna, a healthy alternative, ideal for reducing gluten in our diet. To make it you will need eggplants

and eggs.

Recipe Summary

Preparation

40 min

Cooking

20 min

Servings

Difficulty

Intermediate

Ingredients

3 large eggplants 60 grams of Parmesan cheese 300 grams of mozzarella cheese 1/2 liter of pre-prepared Bolognese sauce 4 boiled eggs Olive oil Sal

Instructions

Step 1

Cut the eggplants into slices or lengthways and sprinkle salt on top of each one. Leave them in a colander for about 20 minutes so that they shed the water and lose their bitter taste. Then wash them thoroughly with water to remove excess salt.

Step 2

Heat a pan, add oil and start roasting all the eggplants on each side until they become soft and slightly scorched. Book them.

Step 3

Preheat the oven to 180ºC.

Step 4

Take the glass or clay container that you are going to use for your lasagna and first put a layer of eggplants on the bottom, then add a layer of the Bolognese sauce, making sure that it covers all the eggplants.