Recipe of Italian pumpkin lasagna

Join me and let's see how to make Italian pumpkin lasagna

Instructions:

Step 1
• First, you need to cut the Italian pumpkins lengthwise.
Step 2
• It is important that they are not extremely thin on you, so that at the time of serving they do not break.
Step 3
• Put them in a colander and let them pour out the juice of the same vegetable.
Step 4
• Take the onion and carrot and the very small pieces.
Step 5
• Then in a pan you apply the tablespoon of oil and then the vegetables to sauté them making a sauté.
Step 6
• When the onion starts to shed its juice, ground beef comes into the game, which you must stir until everything is like a pine tree.
Step 7
• With everything mixed, add pepper and salt.
Step 8
• To finish the preparation, pour the sauces into the pan. This way, you'll have your lasagna filling ready.
Step 9
• To assemble your preparation you should look for a “pyrex” type container suitable for the oven, ideally rectangular.
Step 10
• You put a little bit of oil and a layer of filling on the latter, and then there are as many slices of Italian pumpkin as you can.
Step 11
• Then in the next layer you apply laminated cheese, another part of Italian pumpkin and then cream.
Step 12
• At the end of this, you repeat the same exercise again until you reach the top of your “pyrex”.
Step 13
• Complete the preparation by dressing everything with grated cheese.
Step 14
• Then you take all your lasagna and put it in the oven for 20 minutes at about 180 degrees.