Recipe of Deconstructed Creamy Fresh Sausage Lasagna
Today I will teach you how to prepare Creamy Lasagna with fresh deconstructed sausages, it is a delicious dish with ingredients so rich that you are going
to
melt. My family loves it with garlic bread.Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Lasagnas
Ingredients
- 9 fresh pork sausages
- Pre-cooked lasagna plates
- 1 liter bechamel (See recipe)
- Oregano
- 200 ml. cream
- 400 ml. tomato sauce
- Sea salt
- Olive oil
Join me and let's see how to make Deconstructed Creamy Fresh Sausage Lasagna
Instructions:
- Put a frying pan with a little olive oil and add the meat of the sausages there. Let's separate carefully
- When it is very separated and the meat is done, add the cream and we are integrated and mashed with a pasapuré, to help make it smaller
- After five minutes, add the tomato and mix well. Leave another five minutes and mix
- Now add oregano and set aside
- In a bowl suitable for oven, pour a little bechamel on the bottom, put three plates and a little more bechamel. So that they moisturize well.
- We put the meat in sauce and more plates
- And we are repeating the operation with as many plates as we have. AND WATCH OUT! the last layer is padding, not plate. At that point, cover with the rest of the bechamel
- Put grated cheese on top and bake for the time indicated on the plate package, which is usually about 20/25 minutes at 200°C
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Deconstructed Creamy Fresh Sausage Lasagna and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Deconstructed Creamy Fresh Sausage Lasagna to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
