How difficult is it to prepare Deconstructed Creamy Fresh Sausage Lasagna?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Deconstructed Creamy Fresh Sausage Lasagna?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Lasagnas • 18 de Aug de 2021

Recipe of Deconstructed Creamy Fresh Sausage Lasagna

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Today I will teach you how to prepare Creamy Lasagna with fresh deconstructed sausages, it is a delicious dish with ingredients so rich that you are going

melt

. My family loves it with garlic bread.

Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Ingredients

9 fresh pork sausages Pre-cooked lasagna plates 1 liter bechamel (See recipe) Oregano 200 ml. cream 400 ml. tomato sauce Sea salt Olive oil

Instructions

Step 1

Put a frying pan with a little olive oil and add the meat of the sausages there. Let's separate carefully

Step 2

When it is very separated and the meat is done, add the cream and we are integrated and mashed with a pasapuré, to help make it smaller

Step 3

After five minutes, add the tomato and mix well. Leave another five minutes and mix

Step 4

Now add oregano and set aside

Step 5

In a bowl suitable for oven, pour a little bechamel on the bottom, put three plates and a little more bechamel. So that they moisturize well.

Step 6

We put the meat in sauce and more plates

Step 7

And we are repeating the operation with as many plates as we have. AND WATCH OUT! the last layer is padding, not plate. At that point, cover with the rest of the bechamel