Vida Recetas Editorial
Lasagna is one of the most versatile dishes in Italian cuisine, and this chicken version is perfect for those seeking a lighter and more economical alternative to the classic meat one. This chicken lasagna recipe combines shredded chicken breast with a creamy mixture of cream cheese and broth, layered with pasta sheets and a generous amount of tomato sauce. The result is a comforting, juicy, and flavorful dish, ideal for a family meal or for preparing in advance.
The preparation is simple and requires no advanced cooking skills. By boiling and shredding the chicken, it blends perfectly with the other ingredients, creating a smooth and homogeneous texture. The cream cheese adds creaminess, while the mozzarella gratinated in the oven forms a golden and appetizing crust. This lasagna is perfect for those who enjoy hearty dishes but with a lighter twist than the traditional version.
Moreover, you can easily adapt it: add spinach, mushrooms, or even substitute the chicken with turkey. Its versatility makes it a great option for any occasion, from a Sunday lunch to a weekday dinner.
Prep
60 min
Cook
45 min
Servings
4
Calories
188 kcal
Bring salted water to a boil in a large pot. Cook the lasagna for 8 to 10 minutes. Drain and rinse with cold water to stop cooking.
Meanwhile, place the chicken breast in a saucepan and cover with water. Let it simmer for 20 minutes or until fully cooked. Remove from the pan and crumble.
Preheat the oven to 180 ºC, dissolve the broth cube in hot water. Mix the shredded brisket with the dissolved broth, cream cheese and 1 cup of mozzarella cheese.
Pour 1/3 cup of sauce into a 23×33 refractory mold and distribute to cover the bottom completely. Place half of the chicken on top of the sauce and cover with 3 sheets of lasagna. Pour more sauce over the lasagna and add the rest of the chicken. Cover with the remaining lasagna and pour the rest of the sauce over it. Sprinkle with remaining mozzarella cheese.
Bake for 45 minutes in the preheated oven.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
