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Crepes with cornstarch

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Recipe of Crepes with cornstarch

Today we want to show you a new, delicious and fun dish. We will teach you how to prepare crepes with cornstarch, a tasty dish ideal to serve for dessert with all your friends. You can serve this dish either as a dessert or as breakfast, accompanied by sweet things, such as jams, honey, delicacies, etc. It is a simple and delicious preparation. We recommend that you accompany this dish with a rich vanilla coffee

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Recipe Summary

Preparation

8 min

Cooking

4 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, mix the cornstarch, the egg, the milk, the sugar and the teaspoon of oil and stir with the help of a whisk.
2

Step 2

You have to ensure that all the ingredients are well integrated and that the mixture has no lumps.
3

Step 3

After that, we let it rest for at least an hour in the fridge, to make the dough fluffy.
4

Step 4

We prepared a non-stick pan with a little butter.
5

Step 5

We will wait for it to fall apart and with the strong fire, we add a little dough that we will expand throughout the pan so that the crepe is as thin as possible.
6

Step 6

We leave it for about 2 minutes on each side and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Crepes with cornstarch and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Crepes with cornstarch to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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