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Recipe of Crepes with cornstarch

Recipe of Crepes with cornstarch

Today we want to show you a new, delicious and fun dish. We will teach you how to prepare crepes with cornstarch, a tasty dish ideal to serve for dessert with all your friends. You can serve this dish either as a dessert or as breakfast, accompanied by sweet things, such as jams, honey, delicacies, etc. It is a simple and delicious preparation. We recommend that you accompany this dish with a rich vanilla coffee

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2 Servings
8 min Preparation
4 min Cooking

Ingredients

  • 150 ml of semi-skimmed milk.
  • 100 gr. of cornstarch.
  • 1 egg
  • 80 gr. of sugar.
  • 1 teaspoon olive oil

Join me and let's see how to make Crepes with cornstarch

Instructions:

    Step 1
  • In a bowl, mix the cornstarch, the egg, the milk, the sugar and the teaspoon of oil and stir with the help of a whisk.
  • Step 2
  • You have to ensure that all the ingredients are well integrated and that the mixture has no lumps.
  • Step 3
  • After that, we let it rest for at least an hour in the fridge, to make the dough fluffy.
  • Step 4
  • We prepared a non-stick pan with a little butter.
  • Step 5
  • We will wait for it to fall apart and with the strong fire, we add a little dough that we will expand throughout the pan so that the crepe is as thin as possible.
  • Step 6
  • We leave it for about 2 minutes on each side and serve.

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