How difficult is it to prepare Crepes with cornstarch?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Crepes with cornstarch?

The preparation time is 8 minutes and the cooking time is 4 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Crepes with cornstarch

Recipe of Crepes with cornstarch

Today we want to show you a new, delicious and fun dish. We will teach you how to prepare crepes with cornstarch, a tasty dish ideal to serve for dessert with all your friends. You can serve this dish either as a dessert or as breakfast, accompanied by sweet things, such as jams, honey, delicacies, etc. It is a simple and delicious preparation. We recommend that you accompany this dish with a rich vanilla coffee

Recipe Summary

Preparation 8 min

Cooking 4 min

Servings 2

Difficulty Easy

Category Appetizer

Ingredients

150 ml of semi-skimmed milk.
100 gr. of cornstarch.
1 egg
80 gr. of sugar.
1 teaspoon olive oil

Join me and let's see how to make Crepes with cornstarch

Instructions:

Step 1

In a bowl, mix the cornstarch, the egg, the milk, the sugar and the teaspoon of oil and stir with the help of a whisk.

Step 2

You have to ensure that all the ingredients are well integrated and that the mixture has no lumps.

Step 3

After that, we let it rest for at least an hour in the fridge, to make the dough fluffy.

Step 4

We prepared a non-stick pan with a little butter.

Step 5

We will wait for it to fall apart and with the strong fire, we add a little dough that we will expand throughout the pan so that the crepe is as thin as possible.