Recipe of Crepes with cornstarch

Name: Crepes with cornstarch
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Yield: 2 Servings

Today we want to show you a new, delicious and fun dish. We will teach you how to prepare crepes with cornstarch, a tasty dish ideal to serve for dessert with all your friends. You can serve this dish either as a dessert or as breakfast, accompanied by sweet things, such as jams, honey, delicacies, etc. It is a simple and delicious preparation. We recommend that you accompany this dish with a rich vanilla coffee

2 Servings

8 min Preparation

4 min Cooking

Easy

Appetizer

Ingredients

150 ml of semi-skimmed milk.
100 gr. of cornstarch.
1 egg
80 gr. of sugar.
1 teaspoon olive oil

Join me and let's see how to make Crepes with cornstarch

Instructions:

Step 1

In a bowl, mix the cornstarch, the egg, the milk, the sugar and the teaspoon of oil and stir with the help of a whisk.

Step 2

You have to ensure that all the ingredients are well integrated and that the mixture has no lumps.

Step 3

After that, we let it rest for at least an hour in the fridge, to make the dough fluffy.

Step 4

We prepared a non-stick pan with a little butter.

Step 5

We will wait for it to fall apart and with the strong fire, we add a little dough that we will expand throughout the pan so that the crepe is as thin as possible.