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Tortillas

Crepes Suzette

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Recipe of Crepes Suzette

Today you will learn to prepare something new, very tasty and healthy. We will teach you how to prepare crepes Suzette, a tasty tortilla-based dish that everyone will want to learn how to prepare. Crepes are tortillas of French origin, very easy to prepare. These can be served both as sweet dishes, as a dessert, as well as in a savory way, as a main meal. You can accompany this tasty dish with a juicy non-alcoholic piña

colada.

Recipe Summary

Preparation

15 min

Cooking

2 min

Servings

8

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Sift the flour into a bowl.
2

Step 2

Form a crown and add 2 eggs.
3

Step 3

Add half of the milk, beat so that no lumps form and add the butter that has been heated over low heat, until it has a delicate hazelnut color.
4

Step 4

Finish with the rest of the milk, sugar, lemon and orange zest.
5

Step 5

Let the dough rest for 30 minutes.
6

Step 6

Prepare crepes in a Teflon pan or non-stick crepe iron.
7

Step 7

Pour the amount of dough needed to cover the surface with a ladle.
8

Step 8

When set, turn over and cook for a minute. They should be thin.
9

Step 9

Separately, in a large skillet over low heat, melt the sugar, zest and citrus juice.
10

Step 10

Take the crepes one at a time and dip them in the sauce until both sides are covered, then fold them in four.
11

Step 11

Arrange them on individual plates.
12

Step 12

Add the cointreau liqueur to the sauce and bring to a simmer. Whisk in the butter and serve warm over the crepes.

Tips for this recipe

Here are some useful tips to perfectly prepare Crepes Suzette and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Crepes Suzette to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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