Recipe of Crepes Suzette

Join me and let's see how to make Crepes Suzette

Instructions:

Step 1
• Sift the flour into a bowl.
Step 2
• Form a crown and add 2 eggs.
Step 3
• Add half of the milk, beat so that no lumps form and add the butter that has been heated over low heat, until it has a delicate hazelnut color.
Step 4
• Finish with the rest of the milk, sugar, lemon and orange zest.
Step 5
• Let the dough rest for 30 minutes.
Step 6
• Prepare crepes in a Teflon pan or non-stick crepe iron.
Step 7
• Pour the amount of dough needed to cover the surface with a ladle.
Step 8
• When set, turn over and cook for a minute. They should be thin.
Step 9
• Separately, in a large skillet over low heat, melt the sugar, zest and citrus juice.
Step 10
• Take the crepes one at a time and dip them in the sauce until both sides are covered, then fold them in four.
Step 11
• Arrange them on individual plates.
Step 12
• Add the cointreau liqueur to the sauce and bring to a simmer. Whisk in the butter and serve warm over the crepes.