Recipe of Baked salmon, rice, salad and eggplant
An effective and delicious lunch with the family, I arrived to tell you how to prepare an important baked salmon, rice, salad and eggplant.
You can't miss a slushied lemonade.
Recipe Summary
Difficulty
Easy
Easy
Fish
Ingredients
- Salmon
- Mustard
- Miel
- Sal
- Pimienta
- Rice
- Peppers
- Ajo
- Lettuce
- Tomate
- Cebolla
- Limon
- Avocado
- Olive oil
- Sandwich
- Cheese
- 1 egg
- Wheat flour
- Sugar.
Join me and let's see how to make Baked salmon, rice, salad and eggplant
Instructions:
- Season the salmon with mustard and honey and a little salt, let it rest for a few minutes or a day before.
- Make the rice as usual
- For the salad, chop lettuce, tomato, onion and avocado, add lemon and a little salt and olive oil. Mix very well.
- For those who are bored, mix wheat flour with an egg, half a tablespoon of salt and half of sugar, stir. Make banana balls filled with cheese and sandwich and pass through the prepared dough and fry.
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Baked salmon, rice, salad and eggplant and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked salmon, rice, salad and eggplant to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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